Greek Rizogalo is one of the simplest yet most comforting desserts in Greek cuisine — a silky rice pudding delicately scented with cinnamon. Traditionally enjoyed cold in summer or warm in winter, this creamy dessert has been passed down through generations in Greek households. Every family has its own touch, but all share the same warm aroma and creamy texture that make it a timeless classic of Mediterranean sweetness.
Greek Rizogalo (Rice Pudding)
Rizogalo is a creamy Greek rice pudding made with milk and cinnamon — a simple, comforting dessert to enjoy warm or chilled.
Ingredients
- Milk 500 ml
- White rice 40 g
- Cornstarch 1 packet
- Sugar 2 tablespoons
- Ground cinnamon to taste
Tools
- Saucepan
- Wooden spoon
- Serving cups
- Whisk
Instructions
- Pour the milk into a saucepan and bring to a gentle boil.
- Add the rice and cook, stirring occasionally, until soft.
- Stir in the cornstarch and sugar, whisking until the mixture thickens into a creamy pudding.
- Add a pinch of cinnamon and mix for another minute.
- Pour into individual cups and let cool.
- Serve chilled, with cinnamon dusted on top.
Nutritional values (per serving)
160 kcal
3 g
29 g
5 g
12 g
0.5 g
45 mg
Other Rice Pudding Recipes
Rice pudding recipe
Rice pudding is a simple, wholesome, homemade dessert made with rice flour, honey, raisins, and almonds. Naturally gluten-free, light, and delicately sweet, it’s perfect served chilled. Its slow cooking and naturally sweet aroma make it a comforting treat ideal for any time of day.
Rice pudding with coconut and almonds
A natural and comforting dessert made with rice flour, honey, rice malt, coconut, and almonds. This gentle pudding combines simplicity and nutrition in one creamy bite. Served cold, it’s a light, healthy treat that can also make a wholesome breakfast or afternoon snack.
This post is also available in: Italiano (Italian)
