A natural and surprising dessert where the roasted aroma of barley coffee meets the sweetness of apple juice and the creamy texture of agar-agar. Toasted nuts add crunch and warmth, turning this plant-based treat into a balanced and energizing delight. Perfect for those who want a light, dairy-free dessert with a genuine flavor.
Vegetarian
Dairy-free
Natural
Vegetarian
Barley Pudding with Dried Fruit
A plant-based pudding made with barley coffee, apple juice, and agar-agar, enriched with toasted almonds, hazelnuts, and raisins. Light, creamy, and naturally sweet.
Ingredients
- Water 3 cups
- Apple juice 3 cups
- Strong barley coffee 1 cup
- Agar-agar flakes 3 tbsp
- Almonds and hazelnuts 150 g
- Raisins 50 g
- Cinnamon to taste
- Pinch of salt
Tools
- Pot
- Bowl
- Blender or food processor
- Wooden spoon
Instructions
- Boil the agar-agar in water for a few minutes with the apple juice and a pinch of salt.
- Add the barley coffee and cook for another 10 minutes.
- Pour the mixture into a bowl and let it cool.
- Meanwhile, toast the almonds and hazelnuts, chop finely, and mix with the raisins.
- When the pudding begins to set, stir in the chopped nuts and raisins.
- Refrigerate for at least 30 minutes before serving.
Nutritional values (per serving)
Calories
190 kcal
190 kcal
Fat
8 g
8 g
Carbohydrates
28 g
28 g
Protein
3 g
3 g
Sugar
21 g
21 g
Fiber
3 g
3 g
Sodium
45 mg
45 mg
This post is also available in: Italiano (Italian)
