Rice pudding is a simple, wholesome, homemade dessert made with rice flour, honey, raisins, and almonds. Naturally gluten-free, light, and delicately sweet, it’s perfect served chilled. Its slow cooking and naturally sweet aroma make it a comforting treat ideal for any time of day.
Rice Pudding
A light, naturally gluten-free rice pudding made with rice flour, honey, raisins, and almonds. A simple and nourishing dessert, perfect served chilled.
Ingredients
- Rice flour 100 g
- Raisins 50 g
- Water 4 cups
- Coconut flour 1 tablespoon
- Chopped almonds 2 tablespoons
- Honey 1 tablespoon
- Rice (or barley) malt 1 tablespoon
- Vanilla 1 piece
- Salt 1 pinch
Tools
- Pot
- Wooden spoon
- Bowls
- Serving cups
- Bain-marie setup
Instructions
- Cook the rice flour in the water over very low heat, stirring often.
- Soak the raisins in warm water.
- Remove the mixture from heat and add salt, raisins, coconut flour, chopped almonds, malt, and vanilla.
- Cook in a bain-marie for about 30 minutes, stirring occasionally.
- Let it cool slightly, add honey, and mix.
- Pour into cups, optionally top with fruit jam, and serve chilled.
Nutritional values (per serving)
186 kcal
4 g
36 g
3 g
16 g
2 g
30 mg
Other Rice Pudding Recipes
Rice pudding with coconut and almonds
A natural and comforting dessert made with rice flour, honey, rice malt, coconut, and almonds. This gentle pudding combines simplicity and nutrition in one creamy bite. Served cold, it’s a light, healthy treat that can also make a wholesome breakfast or afternoon snack.
Greek Rizogalo Recipe
Greek Rizogalo is one of the simplest yet most comforting desserts in Greek cuisine — a silky rice pudding delicately scented with cinnamon. Traditionally enjoyed cold in summer or warm in winter, this creamy dessert has been passed down through generations in Greek households.
This post is also available in: Italiano (Italian)
