Some recipes start as an experiment and eventually become family favorites. This turkey loaf with multigrain crackers is exactly that: humble ingredients, great flavor, and a perfect balance of tenderness inside and a golden crust outside. Fresh herbs, cooked ham and the cereal crackers create a light yet satisfying dish that works for any meal, from casual dinners to buffet-style servings. Let’s see how it’s made.
Meat
Baked
Light
Turkey Loaf with Multigrain Crackers
A simple and flavorful turkey loaf enriched with multigrain crackers, cooked ham and fresh herbs. Soft inside with a beautifully golden crust.
Ingredients
- Multigrain crackers 200 g
- Ground turkey 400 g
- Cooked ham 100 g
- Eggs 2
- Milk 160 g
- Chopped parsley q.s.
- Chopped rosemary q.s.
- Salt q.s.
- Pepper q.s.
Tools
- Bowl
- Loaf pan
- Wooden spoon
- Parchment paper
- Oven
Instructions
- Finely crumble the crackers and add warm milk.
- Mix until soft.
- Add turkey, chopped ham, herbs and eggs.
- Season with salt and pepper and mix well.
- Place the mixture in a loaf pan greased or lined with parchment.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake 15 more minutes to brown the top.
- Let rest a few minutes before slicing.
Nutritional values (per serving)
Calories
365 kcal
365 kcal
Fat
17 g
17 g
Carbohydrates
31 g
31 g
Protein
25 g
25 g
Sugar
3 g
3 g
Fiber
2 g
2 g
Sodium
540 mg
540 mg
This post is also available in: Italiano (Italian)
