Princeton Butter Cookies are simple, irresistible treats that originated as a shared recipe within American university circles and gradually became a beloved homemade classic. Soft, lightly vanilla-scented, and pleasantly crumbly, they pair wonderfully with tea, coffee, or any sweet break throughout the day. With just a few basic ingredients and minimal preparation, they bring the warm comfort of homemade cookies to your kitchen. Let’s see how to make the Princeton Butter Cookies.
Vegetarian
American
Easy
Vegetarian
Princeton Butter Cookies
Soft and buttery cookies inspired by the classic Princeton University recipe, shared through the USENET CookBook.
Ingredients
- Unsalted butter 120 g
- Sugar 90 g
- All-purpose flour 150 g
- 1 egg
- Vanilla extract 1 tsp
- Baking powder 1.5 tsp
- Granulated sugar for coating
Tools
- Bowl
- Whisk
- Baking tray
- Parchment paper
- Oven
Instructions
- Cream the softened butter with the sugar until light and fluffy.
- Add the egg and vanilla and mix well.
- Add flour and baking powder gradually until a smooth dough forms.
- Shape small balls and roll them in sugar.
- Place on a baking sheet lined with parchment paper.
- Bake at 175°C / 350°F for about 20 minutes, until lightly golden.
- Cool and serve.
Nutritional values (per serving)
Calories
92 kcal
92 kcal
Fat
4.6 g
4.6 g
Carbohydrates
11.5 g
11.5 g
Protein
1.5 g
1.5 g
Sugar
5.8 g
5.8 g
Fiber
0.2 g
0.2 g
Sodium
55 mg
55 mg
This post is also available in: Italiano (Italian)
