Meat Recipes feature hearty and flavorful dishes from Italian and international cuisine. From premium cuts to comforting home-style preparations, meat takes center stage in succulent main courses, roasts, grills, and slow-cooked dishes. A category dedicated to bold flavors and quality ingredients, perfect for meat lovers.

Traditional Roman oxtail stew with rich tomato and celery sauce

Coda alla Vaccinara Recipe

The Coda alla Vaccinara is one of the most iconic dishes of authentic Roman cuisine, born in…


North African couscous with lamb, chickpeas, vegetables and spices

North African couscous Recipe

North African couscous is a generous, aromatic dish deeply rooted in Maghrebi culinary tradition…


Italian chicken stew with porcini mushrooms and tomato sauce

Chicken with Porcini Mushrooms Recipe

Chicken with porcini mushrooms is a classic Italian comfort dish, rooted in home cooking and slow…


Chicken curry served with long-grain rice, toasted almonds and raisins

Chicken Curry with Rice, Almonds and Raisins Recipe

Chicken Curry with Rice, Almonds and Raisins is a rich and comforting dish inspired by…


Spiced pork loin roast with golden crust and pan sauce

Spiced Pork Loin Roast Recipe

Spiced Pork Loin Roast is an elegant, aromatic main course that blends classic oven-roasted pork…


Chinese stir-fried noodles with chicken, leeks and bamboo shoots

Chicken Stir-Fried Chinese Noodles

Fragrant, savory, and full of contrasts, these Chinese-style chicken noodles combine…


Georgian Kharcho soup with beef, rice and plums, served hot

Georgian Kharcho Soup Recipe

Georgian Kharcho Soup is one of the most iconic dishes of Georgian cuisine: a hearty and…


Polpettine di maiale al sugo di pomodoro con piselli, servite calde

Meatballs in Tomato and Pea Sauce recipe

These delicious meatballs are the kind of dish you remember long after the last bite. Soft,…


Beef fillet with creamy gorgonzola sauce served hot

Beef Fillet with Gorgonzola Sauce Recipe

Few dishes manage to combine elegance and bold flavor like beef fillet with gorgonzola sauce.…


Traditional goose rillettes in glass jars served with toasted bread

Rillettes “Mother Goose Style” Recipe

Rillettes “Mother Goose Style” is a rustic, old-fashioned French delicacy where goose meat is…


Traditional Lombard cassoeula with cabbage and pork cuts

Cassoeula Recipe

Cassoeula is one of the most iconic comfort dishes of Lombardy: a warm, deeply flavorful…


Turkey loaf made with multigrain crackers, sliced and ready to serve

Turkey Loaf With Multigrain Crackers Recipe

Some recipes start as an experiment and eventually become family favorites. This turkey loaf with…


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