Stracciatella gelato is one of those flavors that instantly evokes childhood memories: smooth, creamy, and enriched with delicate dark chocolate flakes that melt on the tongue. Making it at home brings back its true essence, crafted from just a few wholesome ingredients and a gentle vanilla aroma. It’s a fresh, timeless dessert suitable for any season. Let’s see how to make it.
Traditional
Italian
Homemade
Vegetarian
Stracciatella Gelato
Homemade stracciatella gelato, creamy and enriched with crunchy dark chocolate flakes. A simple and authentic Italian classic.
Ingredients
- Sugar 150 g
- Milk 300 g
- Cream 200 g
- Vanillin a pinch
- Dark chocolate 50 g
Tools
- Bowl
- Ice cream maker
- Wooden spoon
- Grater
Instructions
- Dissolve the sugar with a little cold milk.
- Add the remaining milk and the cream, then flavor with vanillin.
- Pour the mixture into the ice cream maker and churn until creamy.
- When ready, transfer the gelato to a bowl.
- Add the coarsely grated dark chocolate and mix to distribute evenly.
- Serve immediately or store in the freezer.
Nutritional values (per serving)
Calories
430 kcal
430 kcal
Fat
25 g
25 g
Carbohydrates
48 g
48 g
Protein
4 g
4 g
Sugar
43 g
43 g
Fiber
1 g
1 g
Sodium
40 mg
40 mg
This post is also available in: Italiano (Italian)
