Few dishes manage to combine elegance and bold flavor like beef fillet with gorgonzola sauce. Tender, juicy meat wrapped in a warm, velvety cheese cream makes this dish perfect for a special dinner or an indulgent treat. Mustard adds a delicate aromatic kick, while flambéed cognac brings depth and refinement, evoking classic French restaurant cuisine. A creamy and elegant main course you can easily prepare at home. Let’s see how to do it.
Traditional
Creamy
Gourmet
Beef Fillet with Gorgonzola Sauce
An elegant and creamy main course: tender beef fillet coated in a rich gorgonzola, cream and flambéed cognac sauce. Perfect for a special dinner.
Ingredients
- Beef fillets 2
- Butter 150 g
- Cooking cream 200 ml
- Gorgonzola cheese 200 g
- Mustard 1 tbsp
- Cognac or dry brandy 1 glass
- Olive oil as needed
- Salt as needed
Tools
- Pan
- Bowl
- Wooden spoon
- Fork
- Meat knife
Instructions
- In a bowl mix 100 g butter, cream, gorgonzola and mustard until smooth.
- Heat olive oil and remaining butter in a pan and sear the fillets on both sides.
- Deglaze with cognac and flambé briefly.
- Remove fillets and keep warm.
- Add gorgonzola cream to the pan and cook gently for 3–5 minutes.
- Return fillets to the pan and cook for another 5–7 minutes, turning often.
- Serve hot.
Nutritional values (per serving)
Calories
745 kcal
745 kcal
Fat
63 g
63 g
Carbohydrates
6 g
6 g
Protein
41 g
41 g
Sugar
2 g
2 g
Fiber
0 g
0 g
Sodium
820 mg
820 mg
This post is also available in: Italiano (Italian)
