Main Courses are the centerpiece of Italian cuisine, where meat, fish, and carefully prepared dishes take the spotlight. Roasts, grilled dishes, pan-seared and oven-baked recipes offer rich flavors and deep culinary traditions. From comforting home-style meals to elegant presentations, main courses bring variety and satisfaction to the table.

Vegetable carbonara spaghetti with sautéed zucchini and creamy egg sauce

Vegetable Carbonara Spaghetti Recipe

Carbonara is one of those dishes that instantly brings to mind comfort, tradition, and…


Traditional Roman oxtail stew with rich tomato and celery sauce

Coda alla Vaccinara Recipe

The Coda alla Vaccinara is one of the most iconic dishes of authentic Roman cuisine, born in…


Soft asparagus frittata sliced into wedges

Asparagus Frittata Recipe

Asparagus frittata is one of those simple dishes that truly celebrate spring flavors and…


Ligurian style octopus with potatoes and pink yogurt sauce

Ligurian-Style Octopus Recipe

Ligurian-Style Octopus is a simple yet refined seafood dish rooted in Italian coastal tradition.…


Bombay-style fragrant chicken curry served with Indian rice

Bombay-Style Fragrant Chicken Curry with Indian Rice Recipe

Bombay-style fragrant chicken curry with Indian rice is a refined and aromatic dish that reflects…


Spiced pork loin roast with golden crust and pan sauce

Spiced Pork Loin Roast Recipe

Spiced Pork Loin Roast is an elegant, aromatic main course that blends classic oven-roasted pork…


Polpettine di maiale al sugo di pomodoro con piselli, servite calde

Meatballs in Tomato and Pea Sauce recipe

These delicious meatballs are the kind of dish you remember long after the last bite. Soft,…


Beef fillet with creamy gorgonzola sauce served hot

Beef Fillet with Gorgonzola Sauce Recipe

Few dishes manage to combine elegance and bold flavor like beef fillet with gorgonzola sauce.…


Golden bell pepper frittata cooked in a pan, rustic Italian style

Bell pepper frittata recipe

The pepper frittata is a humble yet deeply flavorful Italian recipe that turns a handful of…


Gharides Yiouvetsi, baked prawns with tomato sauce and feta

Gharides Yiouvetsi Recipe

Gharides Yiouvetsi is a classic Greek oven-baked dish that combines juicy prawns, slow-cooked…


Poached haddock served with lemon butter and boiled potatoes

Poached Haddock Recipe

Delicate, elegant, and deeply rooted in British culinary tradition, Poached Haddock is a dish that…


Emilian-style eel skewers baked with bay leaves and bread

Emilian-style eel skewers recipe

Emilian-style eel skewers are a traditional dish deeply rooted in the rural cuisine of…


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