Peach Gelato is one of the freshest and most delightful treats of the summer. Made with naturally sweet ripe peaches, this creamy and aromatic frozen dessert is perfect after dinner or as a light afternoon indulgence. The gently cooked custard base, infused with lemon zest, blends beautifully with the peach purée to create a smooth and refreshing homemade gelato.
Vegetarian
Summer
Frozen dessert
Vegetarian
Peach Gelato
Fresh and creamy homemade peach gelato made with ripe peaches and a delicate custard base.
Ingredients
- Peach pulp 250 g
- Egg 1
- Flour 30 g
- Sugar 150 g
- Milk 150 g
- Lemon zest 1 piece
Tools
- Whisk
- Saucepan
- Bowl
- Blender
- Ice cream maker
Instructions
- Beat the egg with sugar until light and fluffy.
- Add flour and dilute with milk.
- Add lemon zest and heat the cream over low heat until it thickens.
- Remove from heat just before boiling, discard the zest, and let it cool.
- Peel and pit the peaches, then blend into a purée.
- Combine peach purée with the cooled custard and pour into the ice cream maker.
- Churn until smooth and creamy.
Nutritional values (per serving)
Calories
205 kcal
205 kcal
Fat
4 g
4 g
Carbohydrates
40 g
40 g
Protein
4 g
4 g
Sugar
35 g
35 g
Fiber
1 g
1 g
Sodium
35 mg
35 mg
This post is also available in: Italiano (Italian)
