These Hazelnut & Cocoa Bites are delicious little treats made by combining toasted hazelnuts with the rich depth of unsweetened cocoa. The aromatic blend of liqueurs (Stock 84, Strega, and mandarin) infuses the mixture with a warm and fragrant character, creating a truly unique flavor. Quick, no-bake, and incredibly satisfying, these sweet bites are perfect for anyone who loves intense, bold desserts.
Vegetarian
No-bake
Vegetarian
Hazelnut & Cocoa Bites
Toasted hazelnuts, dark cocoa and a fragrant blend of liqueurs come together in these rich, no-bake sweet bites.
Ingredients
- Toasted hazelnuts 400 g
- Sugar 200 g
- Mixed liqueur cocktail (Stock 84, Strega, mandarin) 1 glass
- Unsweetened cocoa 75 g
- Extra sugar for coating
Tools
- Coffee grinder
- Bowl
- Spoon
- Paper cups
Instructions
- Set aside about 30 whole hazelnuts and finely grind the remaining ones with the sugar.
- Move the mixture to a bowl and add the liqueur blend and cocoa powder.
- Mix until a compact dough forms.
- Shape into small balls and roll in sugar.
- Place in paper cups and top each sweet with a hazelnut.
Nutritional values (per serving)
Calories
105 kcal
105 kcal
Fat
6 g
6 g
Carbohydrates
10 g
10 g
Protein
2 g
2 g
Sugar
8 g
8 g
Fiber
1 g
1 g
Sodium
1 mg
1 mg
This post is also available in: Italiano (Italian)
