Date ice cream is a creamy, naturally sweet dessert that highlights the rich flavor of this Middle Eastern fruit. Blended dates create a velvety texture, complemented by a splash of cream and a hint of vodka or rum for extra smoothness. Easy to prepare and deliciously intense, this homemade gelato is perfect for lovers of authentic, fruit-based frozen treats.

Creamy date ice cream served in a small bowl
Vegetarian No added sugar Mediterranean Vegetarian

Date Ice Cream

A naturally sweet and creamy gelato made with blended dates, milk, cream, and a splash of vodka or rum. Simple, rich, and with no added sugar.

Prep: Cook time: Total time: Servings: 4 servings Cuisine: Mediterranean Category: Ice Cream & Sorbets
by Published on

Ingredients

  • Dates 200 g
  • Cream 50 g
  • Milk 325 g
  • Vodka 2 tablespoons (or rum)

Tools

  • Blender
  • Ice cream maker
  • Bowl
  • Wooden spoon

Instructions

  1. Pit the dates and blend them with a little milk until smooth.
  2. Add the cream and remaining milk, mixing well.
  3. Pour in the vodka (or rum) and combine thoroughly.
  4. Pour the mixture into the ice cream maker and churn until set.

Nutritional values (per serving)

Calories
210 kcal
Fat
6 g
Carbohydrates
31 g
Protein
3 g
Sugar
27 g
Fiber
2.5 g
Sodium
28 mg
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This post is also available in: Italiano (Italian)

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