The Mushroom Quiche is a delicious and elegant French classic, combining tender sautéed champignons with a smooth cream-and-egg filling baked inside a crisp golden crust. Perfect as an appetizer, light main dish, or brunch centerpiece, it’s simple to prepare yet refined in flavor.
Let’s see how to make it – Mushroom Quiche
Vegetarian
French
Savory pie
Vegetarian
Mushroom Quiche
A creamy and flavorful mushroom quiche with a crisp pastry shell, perfect for brunch, appetizers, or vegetarian dinners.
Ingredients
- 1 sheet shortcrust or puff pastry (22 cm)
- 250 g champignons
- 1 small onion
- 1 tbsp madeira
- 150 ml cream
- 1 large egg (or 2 small) + 1 egg white
- 1.5 tbsp flour
- 25 g butter
- 1 tbsp oil
- Salt to taste
- Pepper to taste
Tools
- Pan
- Mixing bowls
- Whisk
- 22 cm tart pan
- Oven
Instructions
- Clean and quarter the mushrooms. Finely chop the onion.
- Heat oil and butter in a pan, sauté the onion until transparent.
- Add mushrooms and cook 3 minutes. Season, add flour, cook 2 more minutes. Remove from heat.
- Whisk egg, madeira and cream. Season. Add mushrooms and onion and mix.
- Preheat oven to 200°C.
- Brush pastry with beaten egg white. Fill with mushroom mixture.
- Bake 20–25 minutes until golden. Serve warm.
Nutritional values (per serving)
Calories
298 kcal
298 kcal
Fat
20 g
20 g
Carbohydrates
20 g
20 g
Protein
7 g
7 g
Sugar
3 g
3 g
Fiber
2 g
2 g
Sodium
310 mg
310 mg
This post is also available in: Italiano (Italian)
