Mushroom Quiche Recipe

8 December 2025
|In Cooking Recipes
|By Donato Paolino
Mushroom Quiche Recipe
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The Mushroom Quiche is a delicious and elegant French classic, combining tender sautéed champignons with a smooth cream-and-egg filling baked inside a crisp golden crust. Perfect as an appetizer, light main dish, or brunch centerpiece, it’s simple to prepare yet refined in flavor.
Let’s see how to make it – Mushroom Quiche

Golden mushroom quiche with creamy filling and sautéed champignons
Vegetarian French Savory pie Vegetarian

Mushroom Quiche

A creamy and flavorful mushroom quiche with a crisp pastry shell, perfect for brunch, appetizers, or vegetarian dinners.

Prep: Cook time: Total time: Servings: Serves 6 Cuisine: French Category: Savory pies
by Published on

Ingredients

  • 1 sheet shortcrust or puff pastry (22 cm)
  • 250 g champignons
  • 1 small onion
  • 1 tbsp madeira
  • 150 ml cream
  • 1 large egg (or 2 small) + 1 egg white
  • 1.5 tbsp flour
  • 25 g butter
  • 1 tbsp oil
  • Salt to taste
  • Pepper to taste

Tools

  • Pan
  • Mixing bowls
  • Whisk
  • 22 cm tart pan
  • Oven

Instructions

  1. Clean and quarter the mushrooms. Finely chop the onion.
  2. Heat oil and butter in a pan, sauté the onion until transparent.
  3. Add mushrooms and cook 3 minutes. Season, add flour, cook 2 more minutes. Remove from heat.
  4. Whisk egg, madeira and cream. Season. Add mushrooms and onion and mix.
  5. Preheat oven to 200°C.
  6. Brush pastry with beaten egg white. Fill with mushroom mixture.
  7. Bake 20–25 minutes until golden. Serve warm.

Nutritional values (per serving)

Calories
298 kcal
Fat
20 g
Carbohydrates
20 g
Protein
7 g
Sugar
3 g
Fiber
2 g
Sodium
310 mg
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This post is also available in: Italiano (Italian)

French Cuisine Mushroom recipes Savory Tarts Vegetarian Diet

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