The Green Bean Savory Pie is a comforting, rustic dish that brings together tender green beans, flavorful sautéed meat, mortadella and Parmesan in a rich and satisfying mixture. Topped with breadcrumbs, tomato and butter, it bakes into a golden, fragrant pie that works beautifully as a main dish or side.
Traditional
Italian
Green Bean Savory Pie
The Green Bean Savory Pie combines boiled green beans with sautéed meat, mortadella and Parmesan, finished with a breadcrumb and tomato topping for a rustic, flavorful baked dish.
Ingredients
- Green beans 700 g
- Mortadella 100 g
- Ground meat 200 g
- Eggs 3
- Breadcrumbs to taste
- Grated Parmesan to taste
- Salt to taste
- Nutmeg to taste
- Chili pepper or ginger to taste
- Parsley to taste
- Half onion
- Two garlic cloves
- Olive oil to taste
- A little tomato purée
- Butter to taste
Tools
- Baking tin
- Mixing bowl
- Pot
- Pan
- Spoon
- Oven
Instructions
- Boil the green beans and drain them.
- Sauté the ground meat with parsley, onion, garlic, olive oil, salt and chili pepper.
- Mix the sautéed meat with minced mortadella, Parmesan and beaten eggs; adjust with salt and nutmeg.
- Butter a baking tin and coat with breadcrumbs. Arrange the green beans and pour the meat mixture on top.
- Sprinkle the surface with breadcrumbs, a few spoons of tomato purée and small knobs of butter.
- Bake at 200°C (390°F) until firm and well browned.
Nutritional values (per serving)
Calories
315 kcal
315 kcal
Fat
19 g
19 g
Carbohydrates
14 g
14 g
Protein
22 g
22 g
Sugar
4 g
4 g
Fiber
3 g
3 g
Sodium
420 mg
420 mg
This post is also available in: Italiano (Italian)
