Shrimp Crostoni are a flavorful, aromatic appetizer that brings together creamy cheese, fresh herbs, and buttery sautéed shrimp. The contrast between the crisp toasted bread and the rich, velvety filling makes this dish both elegant and easy to prepare. Perfect for dinner parties or festive gatherings, these crostoni deliver balanced textures and bright Mediterranean notes. Let’s see how to make Shrimp Crostoni.
Seafood
Appetizer
Shrimp Crostoni
A delicious appetizer made with toasted bread layered with herbed cream cheese and shrimp sautéed in butter, wine and paprika.
Ingredients
- Sandwich bread or stale bread 8 slices
- Shrimp, peeled 500 g (or 200 g frozen net)
- Robiola or cream cheese 200 g
- Parsley 1 bunch
- Marjoram 1 sprig
- Basil 12-14 leaves
- Sage 2 leaves
- Garlic 2 cloves
- Butter 30 g
- Dry white wine q.s.
- Paprika q.s.
- Salt and pepper q.s.
Tools
- Skillet
- Wooden spoon
- Chopper
- Toaster
Instructions
- Mix the cheese with chopped herbs, salt, and pepper.
- Melt butter with garlic and sauté the shrimp; add wine, paprika and parsley, salt and pepper.
- Toast the bread and spread half the slices with the cheese mixture.
- Top with the remaining slices and seal the edges.
- Distribute the shrimp on the crostoni and serve.
Nutritional values (per serving)
Calories
285 kcal
285 kcal
Fat
15 g
15 g
Carbohydrates
18 g
18 g
Protein
18 g
18 g
Sugar
2 g
2 g
Fiber
1 g
1 g
Sodium
360 mg
360 mg
This post is also available in: Italiano (Italian)
