Coconut Cookies are fragrant, buttery little treats perfect to enjoy with tea, coffee, or as a quick homemade dessert. Made with just a few simple ingredients, they offer a soft yet slightly crisp texture thanks to the coconut flakes. An easy, comforting recipe ideal for anyone who wants to bake something delicious in very little time.
Easy
Dessert
Traditional
Coconut Cookies
Soft, fragrant coconut cookies made with simple ingredients—perfect for any occasion.
Ingredients
- Flour 120 g
- Butter 100 g
- Sugar 50 g
- Coconut flour 50 g
- Egg 1
- Salt half teaspoon
- Baking powder 5 g
- Milk as needed
Tools
- Bowl
- Wooden spoon
- Baking tray
- Parchment paper
Instructions
- Mix flour, sugar, coconut flour and salt.
- Add softened butter and egg and start kneading.
- Add baking powder last and continue kneading.
- If dough is too hard, add a little milk; if too soft, add a little flour.
- Shape small cookies and place on a baking tray.
- Bake at 170°C (340°F) for about 30 minutes until golden.
Nutritional values (per serving)
Calories
88 kcal
88 kcal
Fat
5.4 g
5.4 g
Carbohydrates
8.2 g
8.2 g
Protein
1.4 g
1.4 g
Sugar
2.6 g
2.6 g
Fiber
0.4 g
0.4 g
Sodium
62 mg
62 mg
This post is also available in: Italiano (Italian)
