This Gorgonzola and Mascarpone creamy spread, enriched with Brandy, walnuts and fresh herbs, is a quick yet elegant appetizer perfect for any occasion. Rich, velvety and full of character, it pairs beautifully with celery sticks, fresh pears or toasted bread slices. A gourmet idea ready in just 5 minutes.
Quick
No-cook
Gorgonzola Cream Spread for Appetizers
Quick gorgonzola and mascarpone cream with brandy and walnuts, perfect for tartlets, celery sticks or pear slices.
Ingredients
- Gorgonzola cheese 100 g
- Mascarpone 30 g
- Brandy half glass (add gradually)
- Finely chopped walnuts 2-3
- Pinch of pepper
- Chopped parsley or chives
Tools
- Food processor
- Bowl
- Spoon
- Piping bag
Instructions
- Blend all ingredients until smooth and creamy.
- Adjust thickness by adding a little brandy if needed.
- Transfer to a piping bag or use a spoon.
- Serve on celery sticks, pear slices or toasted bread.
Nutritional values (per serving)
Calories
220 kcal
220 kcal
Fat
19 g
19 g
Carbohydrates
3 g
3 g
Protein
7 g
7 g
Sugar
2 g
2 g
Fiber
0.5 g
0.5 g
Sodium
390 mg
390 mg
This post is also available in: Italiano (Italian)
