Blackberry ketchup is a fragrant, old-style preparation perfect for roasted meats, mature cheeses, or flavorful vegetarian dishes. The sweetness of ripe blackberries, combined with vinegar and warm spices, creates a rich, versatile sauce with a bold personality. A homemade classic that brings vibrant colors and aromas to any dish.
Let’s see how to make it. – Blackberry Ketchup
Vegetarian
Vegan
Gluten-free
Traditional
Vegan
Blackberry Ketchup
A fragrant and rich blackberry ketchup perfect for meats, aged cheeses and hearty vegetarian dishes. Made with ripe berries, vinegar and warm spices.
Ingredients
- Ripe blackberries 2 kg
- Raw sugar 1 kg
- Vinegar 5 dl
- Ground cloves 2 tsp
- Ground cinnamon 2 tsp
- Allspice 1 tsp
Tools
- Saucepan
- Wooden spoon
- Sterilized jars
- Labels
Instructions
- Combine blackberries, sugar, vinegar and all spices in a saucepan.
- Cook on low heat for about 2 hours, stirring often.
- Once berries are completely broken down, pour into sterilized jars.
- Seal immediately and let cool.
Nutritional values (per serving)
Calories
58 kcal
58 kcal
Fat
0 g
0 g
Carbohydrates
15 g
15 g
Protein
0.5 g
0.5 g
Sugar
13 g
13 g
Fiber
1 g
1 g
Sodium
1 mg
1 mg
This post is also available in: Italiano (Italian)
