A soft and refined chilled dessert, perfect to end a meal with sweetness and lightness. The Whipped Cream Pudding delights with its creamy texture and the delicate aroma of vanilla and rum. Ladyfingers form a tender base that embraces a heart of whipped cream, powdered sugar, and colorful candied fruit. A simple yet elegant dessert, ideal for celebrations or to impress guests with a touch of classic charm.
Dessert
Cold
Traditional
Vegetarian
Whipped Cream Pudding
A simple and elegant chilled dessert: whipped cream flavored with vanilla and rum, layered with ladyfingers and topped with candied fruit.
Ingredients
- Ladyfingers 200 g
- Whipping cream 500 ml
- Powdered sugar 4 tbsp
- Vanilla powder 1 packet
- Rum to taste
- Candied fruit for decoration
Tools
- Electric whisk
- Large bowl
- Pudding mold
- Spatula
- Freezer
Instructions
- Whip the cream until soft peaks form.
- Add powdered sugar and vanilla, gently folding them in.
- Line a pudding mold with ladyfingers and sprinkle them with rum.
- Fill with the whipped cream mixture.
- Cover with another layer of ladyfingers moistened with rum.
- Freeze for about 2 hours until firm.
- Unmold onto a serving plate and decorate with colorful candied fruit before serving.
Nutritional values (per serving)
Calories
345 kcal
345 kcal
Fat
25 g
25 g
Carbohydrates
24 g
24 g
Protein
3 g
3 g
Sugar
18 g
18 g
Fiber
0.5 g
0.5 g
Sodium
80 mg
80 mg
This post is also available in: Italiano (Italian)
