Tuna tartines are one of those simple recipes that surprise you with their balance and creaminess, perfect when you’re short on time but still want great flavor. With just a few wholesome ingredients and a very quick preparation, this tuna and robiola cream is ideal for last-minute aperitifs, buffets, or elegant snacks. The secret lies in the smooth texture and the contrast with bread, which is best when lightly toasted. Let’s see how to make them.
Easy
Quick
Appetizer
Tuna Tartines
Tuna tartines with robiola are a simple and creamy appetizer, perfect for aperitifs and buffets. Ready in minutes with just a few ingredients.
Ingredients
- Tuna in olive oil, drained 200 g
- Robiola cheese 150 g
- White bread as needed
Tools
- Food processor
- Spatula
- Knife
Instructions
- Drain the tuna well from the oil.
- Place the tuna in a food processor and blend until finely chopped.
- Add the robiola and blend again until smooth and creamy.
- Spread the cream onto the bread.
- Serve as is or on lightly toasted bread.
Nutritional values (per serving)
Calories
210 kcal
210 kcal
Fat
16 g
16 g
Carbohydrates
8 g
8 g
Protein
11 g
11 g
Sugar
1 g
1 g
Fiber
0.5 g
0.5 g
Sodium
320 mg
320 mg
This post is also available in: Italiano (Italian)
