Have you ever wanted to cook something quick, light, and full of flavor without spending too much time in the kitchen? That happens to me a lot on busy days, when I need a fast dish that still feels fresh and satisfying. Pan-fried lemon chicken breast is one of those recipes I come back to again and again because it is easy, fragrant, and always reliable. The chicken stays tender, the lemon creates a bright and delicate sauce, and a little fresh parsley adds the final touch. It is perfect for a quick lunch or a simple dinner, but it still feels special thanks to its fresh citrus flavor. Let’s see how to make Pan-Fried Lemon Chicken Breast.
Pan-Fried Lemon Chicken Breast
Pan-fried lemon chicken breast is a quick and flavorful main dish made with lightly floured chicken slices, seared in a skillet and finished with fresh lemon juice. A simple and delicious recipe for lunch or dinner.
Ingredients
- Chicken breasts 2
- Juice of 1 lemon
- Flour as needed
- Olive oil 2 tablespoons
- Salt to taste
- Pepper to taste
- Fresh parsley as needed
Tools
- Cutting board
- Knife
- Plate for flour
- Skillet
- Kitchen tongs
- Spoon
Instructions
- Slice the chicken breasts into thin cutlets.
- Lightly coat the chicken slices with flour and shake off the excess.
- Heat the oil in a large skillet over medium heat.
- Brown the chicken for 3-4 minutes on each side until golden.
- Season with salt and pepper.
- Add the lemon juice and cook for about 2 more minutes.
- Let the sauce reduce slightly in the pan.
- Finish with chopped fresh parsley and serve immediately.
Nutritional values (per serving)
371 kcal
15 g
9 g
47 g
1 g
0.5 g
300 mg
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