Have you ever wanted to cook a simple meat dish that still feels special and a little unexpected? Sometimes the secret is just combining a few great ingredients in the right way.
The first time I prepared these steak skewers, I was looking for something different from the usual grilled meat. The idea of pairing seared beef steak, melting creamy brie, and the intense flavor of sun-dried tomatoes turned out to be a perfect combination.
As the skewers finish in the oven, the cheese begins to melt gently, the rosemary releases its aroma, and the meat stays tender and juicy. The result is a dish that is simple, elegant, and incredibly flavorful. Let’s see how to prepare Steak Skewers with Brie and Sun-Dried Tomatoes.
Steak Skewers with Brie and Sun-Dried Tomatoes
Flavorful beef steak skewers prepared with seared beef cubes, creamy brie cheese and sun-dried tomatoes, finished in the oven and seasoned with rosemary and extra virgin olive oil.
Ingredients
- Beef steak 2 pieces
- Brie cheese 60 g
- Sun-dried tomatoes 6
- Rosemary sprigs 2
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
Tools
- Grill pan
- Cutting board
- Knife
- Baking tray
- Oven rack
Instructions
- Prepare the ingredients: cut the brie into small cubes and halve the sun-dried tomatoes.
- Wash the rosemary sprigs and remove some needles if desired.
- Preheat the oven to 200 °C (390 °F).
- Heat a grill pan and quickly sear the whole steaks about 30 seconds per side to seal the meat.
- Season the meat with salt and pepper, then cut it into cubes about 4 cm wide.
- Assemble the skewers by alternating a cube of meat, a cube of brie and half a sun-dried tomato on the rosemary sprig.
- Place the skewers on a baking rack set over a tray to catch any melted cheese.
- Bake for a few minutes until the brie starts to melt.
- Remove from the oven, plate the skewers and finish with a drizzle of extra virgin olive oil.
Nutritional values (per serving)
420 kcal
28 g
5 g
36 g
2 g
1 g
380 mg
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