The Rum Cocktail is one of those timeless drinks that turn a handful of simple ingredients into a moment of pure elegance. Fresh lemon blends with smooth white rum, while the egg white adds a silky foam that makes every sip surprisingly refined. Perfect for an original aperitif or to impress guests with minimal effort. Let’s see how to make the Rum Cocktail.
Beverage
Cocktail
International
Vegetarian
Rum Cocktail
A fresh and elegant drink made unique by the silky foam of egg white. The Rum Cocktail is perfect for aperitifs and special evenings.
Ingredients
- White rum 60 g
- Filtered lemon juice 40 g
- Egg white 1 tbsp
- Sugar 1 tsp
- Ice cubes 4-5
Tools
- Shaker
- Coupe glasses
- Fine strainer
Instructions
- Add ice cubes to the shaker.
- Pour in rum, filtered lemon juice, egg white and sugar.
- Shake vigorously for 6–8 seconds to create a light foam.
- Strain and serve in chilled coupe glasses.
Nutritional values (per serving)
Calories
118 kcal
118 kcal
Fat
0 g
0 g
Carbohydrates
7 g
7 g
Protein
2 g
2 g
Sugar
7 g
7 g
Fiber
0 g
0 g
Sodium
10 mg
10 mg
This post is also available in: Italiano (Italian)
