Pork scaloppine with apples is a dish that surprises at first bite, combining tender pork with the natural sweetness of apples in a refined sweet-and-savory balance. It’s perfect for anyone who enjoys experimenting while staying close to traditional home cooking, ideal for both family lunches and relaxed dinners. Let’s see how to make it. Pork scaloppine with apples.
Traditional
Sweet and savory
Easy
Omnivore
Pork scaloppine with apples
Pork scaloppine with apples is a refined main course that combines tender pork loin with the natural sweetness of apples, gently finished with white wine.
Ingredients
- Pork loin slices 400 g
- Renetta apple 150 g
- Dry white wine 50 g
- Butter 50 g
- Flour as needed
- Salt to taste
- Black pepper to taste
Tools
- Meat mallet
- Wide pan
- Knife
- Cutting board
Instructions
- Lightly flatten the pork slices and coat them with flour.
- Peel the apple, remove the core and finely chop it.
- Melt the butter in a wide pan and add the chopped apple.
- Cook for about 5 minutes, stirring gently.
- Add the pork slices and brown them on both sides.
- Deglaze with white wine and let it evaporate over high heat.
- Season with salt and pepper only once the sauce has reduced.
Nutritional values (per serving)
Calories
320 kcal
320 kcal
Fat
20 g
20 g
Carbohydrates
12 g
12 g
Protein
22 g
22 g
Sugar
6 g
6 g
Fiber
2 g
2 g
Sodium
220 mg
220 mg
This post is also available in: Italiano (Italian)
