Pineapple cake is a timeless classic: easy to prepare, quick to bake, and always a crowd-pleaser. Soft, fragrant, and topped with caramelized fruit, it’s the perfect homemade dessert when you want something delicious without spending hours in the kitchen. Ideal for breakfast, afternoon tea, or as a light dessert after a meal. Let’s see how to make it.
Easy
Quick
Baked Dessert
Vegetarian
Pineapple Cake
Pineapple cake is an easy and quick dessert, soft and fragrant, topped with caramelized pineapple and cherries.
Ingredients
Tools
- Glass baking dish
- Mixing bowl
- Whisk
- Spatula
- Oven
Instructions
- Melt 50 g of butter in a 30x30 cm glass baking dish in the oven at 190 °C.
- Remove from the oven, sprinkle the bottom with brown sugar and return briefly to the oven.
- Cream the butter with sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in flour, baking powder, salt, and lemon zest.
- Arrange pineapple slices and cherries on the caramelized base.
- Gently pour the batter over the fruit.
- Bake at 190 °C for about 30 minutes.
- Let cool slightly in the oven, then invert onto a rack to cool completely.
Nutritional values (per serving)
Calories
360 kcal
360 kcal
Fat
20 g
20 g
Carbohydrates
40 g
40 g
Protein
6 g
6 g
Sugar
24 g
24 g
Fiber
2 g
2 g
Sodium
180 mg
180 mg
This post is also available in: