There’s something deeply comforting about homemade spiced cookies: warm aromas, rustic texture, and a bold twist that makes them unforgettable. These pepper cookies balance the sweetness of honey with the sharp kick of black pepper and cinnamon. Ideal for tea time, but also surprisingly good with a glass of wine.
Let’s see how to make them. Pepper Cookies.
Spiced
Artisan
Vegetarian
Vegetarian
Pepper Cookies
Pepper cookies are rustic spiced cookies made with honey, butter, cinnamon, and plenty of black pepper. Perfect with tea or even a glass of wine.
Ingredients
- Flour 300 g
- Honey 200 g
- Butter 50 g
- Egg yolks 2
- Cinnamon 1 tbsp
- Black pepper generous
- Baking powder 10 g
- Milk as needed
Tools
- Bowl
- Whisk
- Baking tray
- Parchment paper
- Oven
Instructions
- Cream the softened butter with honey until smooth.
- Add flour, egg yolks, and milk gradually, mixing until the dough is firm.
- Stir in baking powder, cinnamon, and plenty of black pepper.
- Shape the cookies and place them on a baking tray lined with parchment paper.
- Bake in a static oven at 170 °C (340 °F) for 15–20 minutes.
Nutritional values (per serving)
Calories
145 kcal
145 kcal
Fat
4 g
4 g
Carbohydrates
25 g
25 g
Protein
2 g
2 g
Sugar
15 g
15 g
Fiber
1 g
1 g
Sodium
40 mg
40 mg
This post is also available in: Italiano (Italian)
