Nubby Buns are rustic, crunchy drop cookies made from a simple dough of flour, butter, sugar, eggs, and a warm hint of cinnamon. Their charmingly uneven shape—created by dropping small spoonfuls of batter onto the baking sheet—gives them a homemade, comforting appeal. Perfect with tea or coffee, they deliver the sweet authenticity of old-fashioned baking.
Let’s see how to make them – Nubby Buns.
Dessert
Traditional
American
Vegetarian
Vegetarian
Nubby Buns
Nubby Buns are rustic, crunchy drop cookies made with flour, butter, sugar, eggs and cinnamon — simple, quick and delicious.
Ingredients
- Flour 4 cups
- Sugar 1 1/2 cups
- Cinnamon 2 teaspoons
- Butter 1 cup
- Eggs 3
Tools
- Bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Instructions
- Cream butter until soft.
- Add sugar and eggs and mix well.
- Quickly incorporate flour and cinnamon.
- Drop small spoonfuls of dough onto a lined baking sheet.
- Bake in a 375–400°F oven for about 10–12 minutes.
- Cool before serving.
Nutritional values (per serving)
Calories
165 kcal
165 kcal
Fat
7 g
7 g
Carbohydrates
24 g
24 g
Protein
2 g
2 g
Sugar
12 g
12 g
Fiber
0.7 g
0.7 g
Sodium
25 mg
25 mg
This post is also available in: Italiano (Italian)
