A chocolate frosting can turn simple brownies into an irresistible dessert. This creamy topping blends whipped butter, powdered sugar, melted dark chocolate, and an optional hint of cinnamon for warmth and depth. It’s perfect for anyone who loves a rich, smooth, and easy-to-make brownie topping. Let’s see how to make it – Brownie Topping
Vegetarian
Dessert
American
Vegetarian
Brownie Topping
A rich and velvety chocolate frosting made with whipped butter, powdered sugar, dark chocolate, and a hint of cinnamon.
Ingredients
- Butter 1/2 cup
- Bitter chocolate squares 3
- Confectioner’s sugar 2 1/4 cups
- Cinnamon 1–2 teaspoons (optional)
- Egg yolks 2, beaten
Tools
- Bowl
- Electric mixer
- Spatula
- Small pot or microwave
Instructions
- Cream the butter until light and fluffy.
- Gradually add powdered sugar and egg yolks, beating well.
- Melt the chocolate and add it to the mixture.
- Mix until smooth and creamy.
- Spread over cooled brownies.
Nutritional values (per serving)
Calories
163 kcal
163 kcal
Fat
8.5 g
8.5 g
Carbohydrates
22 g
22 g
Protein
1.2 g
1.2 g
Sugar
20 g
20 g
Fiber
0.4 g
0.4 g
Sodium
78 mg
78 mg
This post is also available in: Italiano (Italian)
