In the heart of Scotland, among the misty hills of Angus, the town of Forfar preserves a buttery legacy: the Forfar Shortbread. This traditional biscuit, crumbly and golden, captures the essence of Scottish baking — simple yet rich, made with only the finest butter, flour, and sugar. Each bite delivers a melt-in-your-mouth texture and the unmistakable taste of quality ingredients baked with care.
Dessert
Traditional
Scottish
Vegetarian
Forfar Shortbread
Forfar Shortbread is a classic Scottish biscuit — rich, buttery, and crumbly. Perfect with a cup of tea or enjoyed on its own for a moment of pure indulgence.
Ingredients
- Flour 680 g
- Rice flour 85 g
- Butter 450 g
- Sugar 115 g
Tools
- Bowl
- Work surface
- Baking tray
- Parchment paper
- Oven
Instructions
- Mix the two flours in a large bowl.
- Add the softened butter and rub together with your fingers until the mixture resembles fine crumbs.
- Stir in the sugar and transfer to a floured surface.
- Knead gently until a smooth, soft dough forms.
- Shape into rounds or rectangles about 1 cm thick.
- Place on a baking tray lined with parchment paper.
- Bake at 170°C (340°F) for 20–25 minutes, until the edges turn golden.
- Cool completely before serving.
Nutritional values (per serving)
Calories
265
265
Fat
16g
16g
Carbohydrates
27g
27g
Protein
3g
3g
Sugar
8g
8g
Fiber
1g
1g
Sodium
70mg
70mg
This post is also available in: Italiano (Italian)
