A simple yet elegant dessert, perfect to end a summer meal or enjoy during an afternoon break. This cold coffee and amaretti cream combines the smoothness of whipped cream with the rich aroma of coffee and rum, topped with the crunchy sweetness of amaretti cookies. A no-bake treat that’s quick to prepare and absolutely delicious.
Easy
No-bake
Traditional
Vegetarian
Cold Coffee and Amaretti Cream
A creamy Italian dessert with coffee, rum, and amaretti cookies — refreshing, aromatic, and easy to make.
Ingredients
- Liquid cream 250 ml
- Sugar 250 g
- Vanilla a pinch
- Amaretti cookies 4 (large)
- Espresso coffee 1 small cup
- Rum 1 shot
Tools
- Saucepan
- Whisk
- Spoon
- Dessert cups
- Ice bowl
Instructions
- Boil the cream with sugar and vanilla.
- Let the sweetened cream cool completely.
- Prepare the coffee and mix it with the rum.
- Soak the amaretti cookies in the coffee-rum mixture.
- Place the soaked amaretti in 4 dessert cups.
- Pour the cold cream over them.
- Chill for a few hours before serving.
Nutritional values (per serving)
Calories
320 kcal
320 kcal
Fat
18 g
18 g
Carbohydrates
35 g
35 g
Protein
3 g
3 g
Sugar
33 g
33 g
Fiber
0 g
0 g
Sodium
40 mg
40 mg
This post is also available in: Italiano (Italian)
