Pasta with ricotta and walnuts is a simple yet surprisingly refined dish. The delicate creaminess of ricotta blends beautifully with the intense, slightly bitter flavor of walnuts, creating a perfect balance between softness and depth.
It’s a quick recipe, ideal when you want something flavorful without spending hours in the kitchen. Just a few ingredients and a minimal process deliver a satisfying and elegant result.
A touch of freshly ground black pepper enhances the walnut aroma and completes the dish with a subtle spicy note. Let’s see how to make Pasta with Ricotta and Walnuts.
Quick
Vegetarian
Creamy
Vegetarian
Pasta with Ricotta and Walnuts
Creamy pasta with ricotta and walnuts, a quick and easy Italian dish ready in minutes.
Ingredients
Tools
- Food processor
- Small saucepan
- Pot
- Wooden spoon
Instructions
- Blend ricotta and walnuts until smooth and creamy.
- Melt butter in a small saucepan over low heat.
- Add the ricotta and walnut cream and warm gently.
- Season with freshly ground black pepper.
- Cook pasta in salted boiling water until al dente.
- Drain and toss the pasta with the sauce.
- Serve immediately while hot.
Nutritional values (per serving)
Calories
540 kcal
540 kcal
Fat
32 g
32 g
Carbohydrates
48 g
48 g
Protein
16 g
16 g
Sugar
4 g
4 g
Fiber
3 g
3 g
Sodium
320 mg
320 mg
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