Chocolate truffles are small bites of pure indulgence, rich and velvety, perfect to end a dinner in style or to pair with a special coffee. Their smooth texture comes from the combination of dark chocolate and creamed butter, while a splash of Grand Marnier adds a refined citrus aroma.
They also make a wonderful homemade gift: simple ingredients, easy preparation, and an impressive result. Rolled in unsweetened cocoa powder, they look like elegant dark jewels with a creamy center. Let’s see how to make Chocolate Truffles.
Chocolate
Homemade
Elegant
Vegetarian
Vegetarian
Chocolate Truffles
Dark chocolate truffles with butter and Grand Marnier, soft and coated in cocoa powder. Perfect as a dessert or homemade gift.
Ingredients
Tools
- Double boiler
- Mixing bowl
- Whisk or spoon
- Refrigerator
Instructions
- Melt the dark chocolate in a double boiler and let cool slightly.
- Powder the sugar.
- Cream the softened butter until smooth.
- Add powdered sugar and mix well.
- Stir in egg yolks and melted chocolate until combined.
- Flavor with Grand Marnier and mix thoroughly.
- Let the mixture rest until slightly firm.
- Shape into small walnut-sized balls and roll in cocoa powder.
- Chill in the refrigerator before serving.
Nutritional values (per serving)
Calories
145 kcal
145 kcal
Fat
11 g
11 g
Carbohydrates
10 g
10 g
Protein
2 g
2 g
Sugar
9 g
9 g
Fiber
1 g
1 g
Sodium
20 mg
20 mg
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