Vegetable quiche is a timeless European classic: elegant yet simple, packed with seasonal vegetables and enriched by a creamy egg, milk, and Parmesan filling. Perfect as a main dish, a light lunch, or a buffet star, it’s comforting and refined at the same time. Let’s see how to make it.
Traditional
Baked
Seasonal
Vegetarian
Vegetable Quiche
Vegetable quiche is a soft and flavorful savory pie made with artichokes, peas, asparagus and green beans, enriched with eggs, milk and Parmesan cheese.
Ingredients
Tools
- Bowl
- Rolling pin
- Baking pan
- Pot
- Pan
- Oven
Instructions
- Mix flour with butter, a pinch of salt and enough water to form a smooth dough. Wrap and refrigerate for 30 minutes.
- Boil cleaned vegetables in lightly salted water, then drain.
- Sauté chopped onion in butter with diced cooked ham.
- Beat eggs with milk, Parmesan, salt and pepper. Add vegetables and ham.
- Roll out the dough and line a greased baking pan.
- Pour in the filling and bake at 180°C (350°F) for about 30 minutes.
- Let rest slightly before serving.
Nutritional values (per serving)
Calories
420 kcal
420 kcal
Fat
26 g
26 g
Carbohydrates
28 g
28 g
Protein
20 g
20 g
Sugar
6 g
6 g
Fiber
5 g
5 g
Sodium
520 mg
520 mg
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