Sweet and sour sauce is one of those deceptively simple recipes that can completely elevate a dish when properly balanced. Ideal for spring rolls, fried vegetables, white meats or Asian-inspired dishes, this homemade version is glossy, well-rounded and free from preservatives. A delicate balance of sweetness, acidity and savoriness, achieved in just a few minutes using everyday ingredients measured with care. Let’s see how to make it.
Vegan
Gluten free
Asian
Vegan
Sweet and sour sauce
A homemade sweet and sour sauce, glossy and perfectly balanced, ideal for spring rolls, Asian dishes and fried vegetables. Ready in just a few minutes.
Ingredients
- Sugar 2 tablespoons
- Rice vinegar 3 tablespoons
- Tomato paste 3 tablespoons
- Orange juice 3 tablespoons
- Light soy sauce 1½ tablespoons
- Cornstarch 1 tablespoon
- Water 5 tablespoons
Tools
- Bowl
- Spoon
- Saucepan
- Whisk
Instructions
- In a bowl, mix sugar and rice vinegar until dissolved.
- Add tomato paste, orange juice and soy sauce, stirring well.
- Dissolve the cornstarch in the water and add it to the mixture.
- Transfer everything to a small saucepan over medium heat.
- Stir constantly until the sauce thickens and becomes glossy.
- Remove from heat and use warm or cold.
Nutritional values (per serving)
Calories
58 kcal
58 kcal
Fat
0.2 g
0.2 g
Carbohydrates
13.5 g
13.5 g
Protein
0.6 g
0.6 g
Sugar
10.8 g
10.8 g
Fiber
0.5 g
0.5 g
Sodium
410 mg
410 mg
This post is also available in: Italiano (Italian)
