Strawberry Syrup: summer captured in a bottle. A natural burst of sweetness perfect for drinks, desserts, and cocktails
Have you ever tasted something that instantly takes you back to summer? That’s exactly how I feel every time I make strawberry syrup. The aroma fills the kitchen, and it feels like standing in a freshly picked strawberry field.
It’s a simple recipe, yet it can turn even a glass of water into something special.
And the best part? You can make it with just a few ingredients, no preservatives, enhancing the true flavor of the fruit. Let’s see how to make strawberry syrup.
Homemade Strawberry Syrup
Homemade strawberry syrup is a simple and natural preparation, perfect for drinks, cocktails, and desserts. Made with just a few ingredients and no preservatives, it enhances the authentic flavor of fresh strawberries.
Ingredients
- Fresh strawberries 500 g
- Sugar 250 g
- Water 100 ml
- Lemon juice 1/2
Tools
- Saucepan
- Spoon
- Blender (optional)
- Fine sieve
- Sterilized bottle
Instructions
- Wash the strawberries, remove stems and cut into pieces
- Place strawberries, water and sugar in a saucepan
- Cook over medium heat for 15-20 minutes, stirring occasionally
- Add lemon juice and cook for another 5 minutes
- Blend the mixture (optional)
- Strain through a fine sieve for a smooth syrup
- Pour into a sterilized bottle while still hot and let cool
Nutritional values (per serving)
120 kcal
0 g
30 g
0 g
28 g
1 g
2 mg
Chef’s Tips
Use ripe strawberries
The sweeter they are, the less sugar you’ll need and the better the flavor.
Don’t overcook
Too much cooking will dull both color and aroma.
Adjust consistency
Cook longer for a thicker syrup or add water for a lighter version.
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