A timeless Italian dessert, panna cotta is the epitome of simplicity and elegance. Made from cream, milk, sugar, and gelatin, it offers a silky texture and a delicate sweetness that pairs perfectly with caramel or fruit sauces. Originating from the Piedmont region, this beloved classic has become a favorite in fine dining around the world for its balance of lightness and indulgence.
Traditional
Italian
Gluten-free
Gluten-free
Panna Cotta
Panna cotta is a smooth and elegant Italian dessert made from cream, milk and sugar, set with gelatin and served with caramel sauce.
Ingredients
- Heavy cream 800 g
- Milk 250 g
- Sugar 200 g
- Gelatin sheets 12 g
- Sugar 150 g (for caramel)
- Water ½ cup (for caramel)
Tools
- Saucepan
- Whisk
- Loaf mold
- Bowl
- Wooden spoon
Instructions
- Prepare the caramel by cooking sugar and water over medium heat until golden.
- Pour the caramel into a loaf mold, coating the bottom and sides.
- Soak gelatin sheets in cold water.
- Heat cream, milk and sugar for 15 minutes without boiling.
- Add drained gelatin and stir until completely dissolved.
- Pour the mixture into the caramel mold.
- Let cool, then refrigerate for at least 12 hours.
- Unmold onto a serving dish and serve with caramel sauce.
Nutritional values (per serving)
Calories
370 kcal
370 kcal
Fat
26 g
26 g
Carbohydrates
32 g
32 g
Protein
5 g
5 g
Sugar
29 g
29 g
Fiber
0 g
0 g
Sodium
60 mg
60 mg
This post is also available in: Italiano (Italian)
