Oven-toasted rice is one of those humble dishes that turn simplicity into pure magic. Crunchy on the outside and tender inside, it’s perfect as a side for meats, vegetables or fish — or enjoyed on its own with a spoonful of gravy or a freshly fried egg. The secret lies in baking it uncovered, allowing the grains to toast gently and develop an amazing nutty aroma. A warm, comforting Italian dish that celebrates the beauty of everyday cooking.
Traditional
Easy
Crispy
Oven-toasted Rice
A rustic, aromatic rice dish — crispy on the outside and tender inside. Perfect as a side or a main course, baked uncovered until golden and fragrant.
Ingredients
- Parboiled rice 300 g
- Butter 30 g
- Olive oil 2 tbsp
- Lard 1 tbsp (or extra butter)
- Onion 1
- Hot broth (vegetable or meat) 300 ml
- Salt to taste
- Grated Parmesan to taste
Tools
- Ovenproof pot
- Knife
- Wooden spoon
- Oven
- Cutting board
Instructions
- In an ovenproof pot, melt butter, oil, and lard.
- Thinly slice the onion and sauté until golden.
- Add the rice and toast for about 10 minutes, stirring frequently.
- Pour in hot broth in a 1:1 ratio with the rice.
- When it starts to boil, transfer the pot to a hot oven (200°C / 400°F) uncovered.
- Bake for 25 minutes for tender rice, or up to 40 minutes for a crispier result.
- Serve plain or topped with vegetable, meat, or fish sauces.
- Also great with a fried egg and a sprinkle of Parmesan cheese.
Nutritional values (per serving)
Calories
310 kcal
310 kcal
Fat
12 g
12 g
Carbohydrates
44 g
44 g
Protein
6 g
6 g
Sugar
3 g
3 g
Fiber
1 g
1 g
Sodium
280 mg
280 mg
This post is also available in: Italiano (Italian)
