This dark chocolate mousse is a timeless dessert made with just a few simple ingredients and gentle handling. The result is a smooth, rich texture that highlights the pure flavor of dark chocolate. A refined no-bake dessert, perfect to prepare ahead and serve chilled. Let’s see how to make it.
Dessert
No Bake
Classic
Vegetarian
Dark Chocolate Mousse
A rich and creamy dessert made with dark chocolate, eggs and butter, finished with whipped cream. A simple and elegant no-bake chocolate mousse.
Ingredients
- Dark chocolate 150 g
- Butter 100 g
- Sugar 4 tablespoons
- Eggs 4
- Milk 2 tablespoons
- Whipped cream as needed
Tools
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Mold or cups
Instructions
- Melt the dark chocolate with the milk over a double boiler.
- Add the butter and stir until fully melted.
- Remove from heat and add the egg yolks one at a time.
- Whip the egg whites until stiff and gently fold them into the mixture.
- Pour into a mold or individual cups.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Nutritional values (per serving)
Calories
445 kcal
445 kcal
Fat
34 g
34 g
Carbohydrates
28 g
28 g
Protein
8 g
8 g
Sugar
22 g
22 g
Fiber
3 g
3 g
Sodium
65 mg
65 mg
This post is also available in: Italiano (Italian)
