Curry risotto is a simple yet surprisingly flavorful dish that turns just a few ingredients into an aromatic and comforting meal. The sweetness of the onion blends beautifully with the warm spice of curry, while the rice slowly absorbs all the flavors, creating a creamy texture and a beautiful golden color. It’s the perfect choice when you want something quick, different, and full of character. Ideal for a casual dinner or to add an exotic twist to your everyday table. Let’s see how to make Curry Risotto.
Easy
Quick
Spiced
Vegetarian
Curry Risotto
Curry Risotto is a simple and aromatic first course made with onion, tomato and curry powder. A quick golden dish with a warm, spicy flavor, perfect for an easy but flavorful meal.
Ingredients
- Superfine or Thai rice 300 g
- Medium onion 1
- Extra virgin olive oil 2 tablespoons
- Curry powder 1 teaspoon
- Crushed tomato 4 tablespoons
- Water 700 ml
- Salt to taste
Tools
- Knife
- Cutting board
- Microwave-safe bowl
- Spoon
- Kettle or pot
Instructions
- Bring 700 ml of water to a boil.
- Finely chop the onion and place it in a microwave-safe bowl with olive oil and curry. Cook uncovered for 2 minutes at full power.
- Add the crushed tomato and cook for 3 more minutes.
- Add the rice, salt and boiling water. Stir well.
- Cook uncovered at full power for about 11 minutes, stirring once or twice.
- Let rest for about 3 minutes before serving.
Nutritional values (per serving)
Calories
320 kcal
320 kcal
Fat
6 g
6 g
Carbohydrates
62 g
62 g
Protein
7 g
7 g
Sugar
4 g
4 g
Fiber
2 g
2 g
Sodium
320 mg
320 mg
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