Caramelized Milk Candy is a traditional, almost alchemical recipe: just milk and sugar, slowly cooked until they turn into soft, rich, melt-in-the-mouth candies. A rustic homemade treat, made special by the delicate crunch of pecan nuts.
Vegetarian
Traditional
Homemade desserts
Vegetarian
Caramelized Milk Candy
Caramelized Milk Candy is a simple traditional sweet made with milk and sugar, slowly cooked until it turns into soft, chewy candies similar to fudge, topped with pecan nuts.
Ingredients
- Whole milk 500 ml
- Sugar 450 g
- Pecan nuts as needed
Tools
- Saucepan
- Wooden spoon
- Rectangular mold
- Spatula
Instructions
- Pour the milk into a heavy-bottomed saucepan.
- Add the sugar and stir until fully dissolved.
- Bring to a gentle boil over very low heat.
- Cook for about 2 hours, stirring frequently, until thick and caramel-colored.
- Pour the mixture into a lightly greased mold.
- Decorate the surface with pecan halves.
- Let cool completely.
- Cut into small squares and serve.
Nutritional values (per serving)
Calories
110 kcal
110 kcal
Fat
2.5 g
2.5 g
Carbohydrates
22 g
22 g
Protein
1.5 g
1.5 g
Sugar
21 g
21 g
Fiber
0.4 g
0.4 g
Sodium
35 mg
35 mg
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