Brownies are one of the world’s most beloved American desserts: soft, fudgy, deeply chocolaty and enriched with crunchy walnuts. This homemade version is simple, quick, and impossible to resist. In just a few steps, you’ll have delicious chocolate squares bursting with flavor—perfect for snacks, breakfast treats, or an indulgent after-dinner bite.
Vegetarian
Traditional
American
Vegetarian
Brownies
Soft and fudgy chocolate brownies with chopped walnuts: an easy, delicious recipe perfect for any occasion.
Ingredients
- Butter 100 g
- Dark chocolate 50 g
- Sugar 220 g
- Eggs 2
- Vanilla sugar 1 packet
- Flour 140 g
- Chopped walnuts 100 g
Tools
- Baking pan
- Bain-marie pot
- Wooden spoon
- Electric beater
- Aluminum foil
- Oven
Instructions
- Melt chocolate and butter over a bain-marie.
- Remove from heat, add sugar and let cool.
- Add the eggs one at a time, stirring well or mixing with an electric beater.
- Add flour and chopped walnuts and mix until combined.
- Line a buttered baking pan with aluminum foil and pour in the batter.
- Bake in a preheated oven at moderate heat for about 30 minutes.
- Let cool and cut into squares.
Nutritional values (per serving)
Calories
175 kcal
175 kcal
Fat
9 g
9 g
Carbohydrates
21 g
21 g
Protein
2.5 g
2.5 g
Sugar
15 g
15 g
Fiber
1 g
1 g
Sodium
60 mg
60 mg
This post is also available in: Italiano (Italian)
