Have you ever tasted a soup so vibrant in color and so delicate in flavor that it immediately makes the whole meal feel special?
The first time I made Borsch with the Thermomix, I was struck by its deep ruby color, the gentle aroma of vegetables and herbs, and the lovely balance created by bay leaf, pepper and lemon juice. It is one of those recipes that feels simple and comforting, yet also elegant in its own way. Using the Thermomix makes the process easier and more practical, allowing the broth to slowly absorb all the flavors without complicated steps. Let’s see how to make Thermomix Borsch.
Borsch
Thermomix Borsch is a delicate and aromatic beet soup made with vegetables, spices and lemon juice. A warm, colorful and comforting dish, perfect on its own or served with dumplings, croquettes or sausages.
Ingredients
Tools
- Thermomix
- Thermomix simmering basket
- Knife
- Cutting board
- Ladle
- Serving bowls
Instructions
- Place the beets, onion, garlic, celery, parsnip and carrot into the Thermomix bowl. Chop for 10 seconds at speed 6-7.
- Transfer the chopped vegetables to the simmering basket and set aside.
- Pour the water into the bowl, then add the bouillon, bay leaf, peppercorns, marjoram and, if using, the dried mushrooms.
- Insert the basket with the vegetables into the bowl and cook for 15 minutes at 100°C on speed 4.
- Three minutes before the end of cooking, add the lemon juice directly into the bowl.
- At the end of cooking, adjust with salt and pepper to taste.
- Serve the hot broth on its own or with dumplings, Chinese dumplings, croquettes or sausages.
- The cooked vegetables can be served as a side dish or used in a warm salad.
Nutritional values (per serving)
58 kcal
0.3 g
12 g
2 g
8 g
3 g
680 mg
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