Creamy, bold and unexpected: Beer Risotto is a creative twist on a timeless Italian classic. The aromatic bitterness of dark beer blends beautifully with savory sausage and a rich, velvety finish. A comforting yet original dish, perfect for sharing and easy to love. Let’s see how to make it.
Traditional
Creamy
Savory
Omnivore
Beer Risotto
Beer Risotto is a creamy and flavorful Italian dish made with Vialone Nano rice, sausage, and dark beer. A bold and comforting recipe with a distinctive character.
Ingredients
- Butter 50 g
- Fresh sausage 100 g
- Vialone Nano rice 400 g
- Hot broth 1 l
- Dark beer 250 ml
- Cream 3 tablespoons
- Grated Parmesan 30 g
- Chopped parsley 2 tablespoons
- Chopped onion 1 small
Tools
- Pot
- Ladle
- Wooden spoon
- Grater
Instructions
- Brown the crumbled sausage with onion in half the butter.
- Add the rice and stir until coated.
- Deglaze with half the beer and let it evaporate.
- Add remaining beer and, once absorbed, begin adding hot broth gradually.
- Cook while stirring until rice is done.
- Remove from heat and stir in cream, Parmesan, remaining butter, and parsley.
Nutritional values (per serving)
Calories
540 kcal
540 kcal
Fat
28 g
28 g
Carbohydrates
52 g
52 g
Protein
18 g
18 g
Sugar
4 g
4 g
Fiber
2 g
2 g
Sodium
720 mg
720 mg
This post is also available in: Italiano (Italian)
