{"id":137809,"date":"2026-03-30T12:42:36","date_gmt":"2026-03-30T10:42:36","guid":{"rendered":"https:\/\/www.donatopaolino.it\/?p=137809"},"modified":"2026-03-30T13:19:13","modified_gmt":"2026-03-30T11:19:13","slug":"sichuan-bang-bang-chicken","status":"publish","type":"post","link":"https:\/\/www.donatopaolino.it\/en\/sichuan-bang-bang-chicken\/","title":{"rendered":"Sichuan Bang Bang Chicken Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Sichuan Bang Bang Chicken recipe with sesame, soy, and chili sauce. A bold Chinese main course full of rich and spicy flavor. A refined and spicy Chinese classic with tender chicken and a rich sesame-chili sauce that is perfect for sharing.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you ever wanted to serve a dish that feels exciting, elegant, and full of personality at the same time? That is exactly how I feel whenever I make&nbsp;<strong>Sichuan Bang Bang Chicken<\/strong>. It is one of those recipes that turns a simple chicken dish into something memorable, thanks to its silky sauce, fragrant heat, and deep savory notes. Traditionally, Bang Bang Chicken comes from Sichuan cuisine, a regional style famous for intense, pungent flavors and the well-known&nbsp;<strong>ma la<\/strong>&nbsp;sensation created by chilies and Sichuan pepper. The dish\u2019s name is tied to the traditional method of tenderizing or shredding the meat with a stick.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whenever I bring it to the table, it feels like a recipe made to be shared: generous, flavorful, and full of character without being complicated to enjoy.&nbsp;<strong>Let\u2019s see how to make Sichuan Bang Bang Chicken<\/strong>.<\/p>\n\n\n\n\n  <style>\n    \/* Stili inline una sola volta per pagina *\/\n        .recipe-card{\n      --radius:20px; --gap:14px; --shadow:0 6px 24px rgba(0,0,0,.08);\n      --accent:#ff6a00; --muted:#6b7280;\n      \/* Palette variabili nutrizionali (light) *\/\n      --nut-cal:#ffe8cc; \/* Calorie \u2013 pesca *\/\n      --nut-fat:#e4f7d2; \/* Grassi \u2013 verde chiaro *\/\n      --nut-carbs:#d7ebff; \/* Carboidrati \u2013 azzurro chiaro *\/\n      --nut-pro:#f8d9f4; \/* Proteine \u2013 rosa lavanda *\/\n      --nut-sugar:#ffe2e2; \/* Zuccheri \u2013 rosa chiaro *\/\n      --nut-fiber:#e7f0d8; 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}\n      .recipe-card, .recipe-card * { visibility: visible !important; }\n      .recipe-card {\n        position: static !important; margin: 0 !important; box-shadow: none !important;\n        border: 0 !important; max-width: 100% !important; background: #fff !important;\n      }\n      .cta, .recipe-badges, .recipe-video { display: none !important; }\n      a { text-decoration: none; color: #000 !important; }\n      @page { margin: 12mm; }\n    }\n      <\/style>\n\n  <article id=\"rcs_0a729deb-2d76-402e-b80a-dbca847a3e11\" class=\"recipe-card\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n          <figure class=\"recipe-media\">\n        <img decoding=\"async\" itemprop=\"image\" src=\"\/wp-content\/uploads\/2026\/03\/sichuan-bang-bang-chicken.webp\" alt=\"Sichuan Bang Bang Chicken sliced and served with sesame chili sauce\" loading=\"lazy\" \/>\n                  <div class=\"recipe-badges\">\n                          <span class=\"badge\">Dairy-free<\/span>\n                          <span class=\"badge\">Spicy<\/span>\n                          <span class=\"badge\">Chinese<\/span>\n                      <\/div>\n              <\/figure>\n    \n    <header class=\"recipe-head\">\n      <h2 class=\"recipe-title\" itemprop=\"name\">Sichuan Bang Bang Chicken<\/h2>\n              <p class=\"recipe-desc\" itemprop=\"description\">Sichuan Bang Bang Chicken is a bold and aromatic Chinese main course made with poached chicken and finished with a creamy sesame, soy, and chili sauce.<\/p>\n            <div class=\"meta\">\n                  <span class=\"pill\"><b>Prep:<\/b> <time itemprop=\"prepTime\" datetime=\"PT30M\">30m<\/time><\/span>\n                          <span class=\"pill\"><b>Cook time:<\/b> <time itemprop=\"cookTime\" datetime=\"PT45M\">45m<\/time><\/span>\n                                  <span class=\"pill\"><b>Total time:<\/b> <time itemprop=\"totalTime\" datetime=\"PT1H15M\">1h 15m<\/time><\/span>\n                          <span class=\"pill\"><b>Servings:<\/b> <span itemprop=\"recipeYield\">8 servings<\/span><\/span>\n        \n                              <span class=\"pill\"><b>Cuisine:<\/b> Chinese<\/span>\n                                <span class=\"pill\"><b>Category:<\/b> Main courses<\/span>\n                        <\/div>\n    <\/header>\n\n    <div class=\"meta\">\n      <span>by <span itemprop=\"author\" itemscope itemtype=\"https:\/\/schema.org\/Person\">\n        <span itemprop=\"name\">Traditional Chinese recipe<\/span><\/span>\n      <\/span>\n      <span>Published on <time itemprop=\"datePublished\" datetime=\"2025-10-03\">\n        3 October 2025<\/time><\/span>\n    <\/div>\n\n    \n    <section class=\"section grid cols-2\">\n      <div>\n        <h3>Ingredients<\/h3>\n        <ul class=\"ingredients\">\n                      <li itemprop=\"recipeIngredient\">Whole <a href=\"https:\/\/www.donatopaolino.it\/en\/chicken-complete-guide\/\">chicken<\/a> 1.7 kg<\/li>\n                      <li itemprop=\"recipeIngredient\">Peanut oil 4 tablespoons<\/li>\n                      <li itemprop=\"recipeIngredient\">Dried red chilies 4 teaspoons<\/li>\n                      <li itemprop=\"recipeIngredient\">Peanut <a href=\"https:\/\/www.donatopaolino.it\/en\/butter\/\">butter<\/a> or sesame paste 4 tablespoons<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/sugar\/\">Sugar<\/a> 4 teaspoons<\/li>\n                      <li itemprop=\"recipeIngredient\">Sesame oil 2 tablespoons<\/li>\n                      <li itemprop=\"recipeIngredient\">Soy sauce 4 tablespoons<\/li>\n                      <li itemprop=\"recipeIngredient\">Black pepper to taste<\/li>\n                      <li itemprop=\"recipeIngredient\">Water as needed for cooking<\/li>\n                  <\/ul>\n      <\/div>\n      <div>\n        <h3>Tools<\/h3>\n                  <ul class=\"tools\">\n                          <li>Large pot<\/li>\n                          <li>Frying pan<\/li>\n                          <li>Bowls<\/li>\n                          <li>Knife<\/li>\n                          <li>Cutting board<\/li>\n                          <li>Serving platter<\/li>\n                      <\/ul>\n              <\/div>\n    <\/section>\n\n    <section class=\"section\">\n      <h3>Instructions<\/h3>\n      <ol class=\"steps\">\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 1: Bring a large pot of water to a boil and immerse the whole c\u2026\">\n            <span itemprop=\"text\">Bring a large pot of water to a boil and immerse the whole chicken for 5 minutes. Repeat this process three times so the meat cooks through while staying tender.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 2: Let the chicken rest in the hot broth for about 10 minutes t\u2026\">\n            <span itemprop=\"text\">Let the chicken rest in the hot broth for about 10 minutes to keep it juicy.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 3: Drain the chicken, let it cool slightly, then separate the l\u2026\">\n            <span itemprop=\"text\">Drain the chicken, let it cool slightly, then separate the legs, wings, and breast. Remove the bones carefully and cut the meat into strips or bite-sized pieces.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 4: Arrange the chicken evenly on a serving platter\">\n            <span itemprop=\"text\">Arrange the chicken evenly on a serving platter.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 5: Finely chop the dried red chilies and gently sizzle them ove\u2026\">\n            <span itemprop=\"text\">Finely chop the dried red chilies and gently sizzle them over low heat in the peanut oil, taking care not to burn them.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 6: Pour the flavored oil into a bowl and add the peanut butter \u2026\">\n            <span itemprop=\"text\">Pour the flavored oil into a bowl and add the peanut butter or sesame paste, sesame oil, sugar, soy sauce, and a little black pepper.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 7: Mix thoroughly until the sauce is smooth, creamy, and emulsi\u2026\">\n            <span itemprop=\"text\">Mix thoroughly until the sauce is smooth, creamy, and emulsified. If needed, add a spoonful of warm chicken broth to loosen it slightly.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 8: Pour the sauce over the chicken only when ready to serve so \u2026\">\n            <span itemprop=\"text\">Pour the sauce over the chicken only when ready to serve so the texture stays fresh and pleasant.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 9: Serve at room temperature or slightly warm for the best bala\u2026\">\n            <span itemprop=\"text\">Serve at room temperature or slightly warm for the best balance of flavor and aroma.<\/span>\n          <\/li>\n              <\/ol>\n    <\/section>\n\n          <section class=\"section\">\n        <h3>Nutritional values (per serving)<\/h3>\n        <div class=\"nutrition\" itemprop=\"nutrition\" itemscope itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n          <div class=\"nut nut--calories\"><b>Calories<\/b><br><span itemprop=\"calories\">420 kcal<\/span><\/div>          <div class=\"nut nut--fat\"><b>Fat<\/b><br><span itemprop=\"fatContent\">27 g<\/span><\/div>          <div class=\"nut nut--carbs\"><b>Carbohydrates<\/b><br><span itemprop=\"carbohydrateContent\">4 g<\/span><\/div>          <div class=\"nut nut--protein\"><b>Protein<\/b><br><span itemprop=\"proteinContent\">40 g<\/span><\/div>          <div class=\"nut nut--sugar\"><b>Sugar<\/b><br><span itemprop=\"sugarContent\">2 g<\/span><\/div>          <div class=\"nut nut--fiber\"><b>Fiber<\/b><br><span itemprop=\"fiberContent\">0.5 g<\/span><\/div>          <div class=\"nut nut--sodium\"><b>Sodium<\/b><br><span itemprop=\"sodiumContent\">520 mg<\/span><\/div>        <\/div>\n      <\/section>\n    \n    <div class=\"cta\">\n              <a class=\"btn primary\" href=\"\/en\/your-recipe\/\">Send me your recipe<\/a>\n                    <button class=\"btn print\" type=\"button\" onclick=\"window.print()\">Print recipe<\/button>\n          <\/div>\n\n    <meta itemprop=\"recipeCategory\" content=\"Main courses\">\n    <meta itemprop=\"recipeCuisine\" content=\"Chinese\">\n    <meta itemprop=\"keywords\" content=\"bang bang chicken, sichuan bang bang chicken, chinese chicken recipe, sesame chili chicken, spicy chinese chicken\">\n\n  <\/article>\n\n  <script type=\"application\/ld+json\">\n    {\n    \"@context\": \"https:\/\/schema.org\/\",\n    \"@type\": \"Recipe\",\n    \"name\": \"Sichuan Bang Bang Chicken\",\n    \"image\": [\n        \"\/wp-content\/uploads\/2026\/03\/sichuan-bang-bang-chicken.webp\"\n    ],\n    \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Traditional Chinese recipe\"\n    },\n    \"datePublished\": \"2025-10-03\",\n    \"description\": \"Sichuan Bang Bang Chicken is a bold and aromatic Chinese main course made with poached chicken and finished with a creamy sesame, soy, and chili sauce.\",\n    \"prepTime\": \"PT30M\",\n    \"cookTime\": \"PT45M\",\n    \"totalTime\": \"PT1H15M\",\n    \"recipeYield\": \"8 servings\",\n    \"recipeCategory\": \"Main courses\",\n    \"recipeCuisine\": \"Chinese\",\n    \"keywords\": \"bang bang chicken, sichuan bang bang chicken, chinese chicken recipe, sesame chili chicken, spicy chinese chicken\",\n    \"recipeIngredient\": [\n        \"Whole chicken 1.7 kg\",\n        \"Peanut oil 4 tablespoons\",\n        \"Dried red chilies 4 teaspoons\",\n        \"Peanut butter or sesame paste 4 tablespoons\",\n        \"Sugar 4 teaspoons\",\n        \"Sesame oil 2 tablespoons\",\n        \"Soy sauce 4 tablespoons\",\n        \"Black pepper to taste\",\n        \"Water as needed for cooking\"\n    ],\n    \"recipeInstructions\": [\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 1: Bring a large pot of water to a boil and immerse the whole c\u2026\",\n            \"text\": \"Bring a large pot of water to a boil and immerse the whole chicken for 5 minutes. Repeat this process three times so the meat cooks through while staying tender.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 2: Let the chicken rest in the hot broth for about 10 minutes t\u2026\",\n            \"text\": \"Let the chicken rest in the hot broth for about 10 minutes to keep it juicy.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 3: Drain the chicken, let it cool slightly, then separate the l\u2026\",\n            \"text\": \"Drain the chicken, let it cool slightly, then separate the legs, wings, and breast. Remove the bones carefully and cut the meat into strips or bite-sized pieces.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 4: Arrange the chicken evenly on a serving platter\",\n            \"text\": \"Arrange the chicken evenly on a serving platter.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 5: Finely chop the dried red chilies and gently sizzle them ove\u2026\",\n            \"text\": \"Finely chop the dried red chilies and gently sizzle them over low heat in the peanut oil, taking care not to burn them.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 6: Pour the flavored oil into a bowl and add the peanut butter \u2026\",\n            \"text\": \"Pour the flavored oil into a bowl and add the peanut butter or sesame paste, sesame oil, sugar, soy sauce, and a little black pepper.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 7: Mix thoroughly until the sauce is smooth, creamy, and emulsi\u2026\",\n            \"text\": \"Mix thoroughly until the sauce is smooth, creamy, and emulsified. If needed, add a spoonful of warm chicken broth to loosen it slightly.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 8: Pour the sauce over the chicken only when ready to serve so \u2026\",\n            \"text\": \"Pour the sauce over the chicken only when ready to serve so the texture stays fresh and pleasant.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 9: Serve at room temperature or slightly warm for the best bala\u2026\",\n            \"text\": \"Serve at room temperature or slightly warm for the best balance of flavor and aroma.\"\n        }\n    ],\n    \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"420 kcal\",\n        \"fatContent\": \"27 g\",\n        \"carbohydrateContent\": \"4 g\",\n        \"proteinContent\": \"40 g\",\n        \"sugarContent\": \"2 g\",\n        \"fiberContent\": \"0.5 g\",\n        \"sodiumContent\": \"520 mg\"\n    },\n    \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.8\",\n        \"reviewCount\": \"96\"\n    }\n}  <\/script>\n\n  \n\n\n\n<h2 id=\"chefs-tips\" class=\"wp-block-heading\"><strong>Chef\u2019s Tips<\/strong><\/h2>\n\n\n\n<h3 id=\"build-the-sauce-with-balance\" class=\"wp-block-heading\"><strong>Build the sauce with balance<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, the sauce is the true star. I always recommend tasting it before pouring it over the chicken, because it should feel bold yet balanced. If the peanut butter feels too dominant, loosen it with a spoonful of warm chicken broth. If you want a more traditional and refined result, sesame paste brings a deeper toasted flavor that feels closer to the dish\u2019s classic profile.<\/p>\n\n\n\n<h3 id=\"keep-the-chicken-tender\" class=\"wp-block-heading\"><strong>Keep the chicken tender<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The most important part of Bang Bang Chicken is the texture of the meat. It should be tender, moist, and easy to enjoy. That is why gentle cooking and resting the chicken in the hot broth matter so much. This simple step helps the meat stay juicy instead of becoming dry or stringy.<\/p>\n\n\n\n<h3 id=\"let-the-heat-support-the-flavor\" class=\"wp-block-heading\"><strong>Let the heat support the flavor<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A good Bang Bang Chicken should be lively and aromatic, not just aggressively hot. I like to warm the chilies slowly in oil so they release fragrance and color without turning bitter. If you are cooking for guests with a lower spice tolerance, you can reduce the chilies a little while still keeping the dish interesting and authentic in spirit.<\/p>\n\n\n\n<h3 id=\"dress-it-just-before-serving\" class=\"wp-block-heading\"><strong>Dress it just before serving<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best ways to improve this recipe is also one of the easiest: add the sauce only at the last moment. That way the chicken keeps its texture, the sauce stays glossy, and the whole dish tastes fresher and more vibrant on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sichuan Bang Bang Chicken recipe with sesame, soy, and chili sauce. A bold Chinese main course full of rich and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":137810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[807],"tags":[399,410,421,439,440],"class_list":["post-137809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","tag-chinese-cuisine","tag-asian-cuisine","tag-omnivorous-diet","tag-meat-recipes","tag-chicken-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sichuan Bang Bang Chicken Recipe - Donato Paolino Blog<\/title>\n<meta name=\"description\" content=\"Sichuan Bang Bang Chicken recipe with sesame, soy, and chili sauce. 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