{"id":137046,"date":"2026-03-20T22:49:56","date_gmt":"2026-03-20T21:49:56","guid":{"rendered":"https:\/\/www.donatopaolino.it\/?p=137046"},"modified":"2026-03-20T22:54:07","modified_gmt":"2026-03-20T21:54:07","slug":"green-anchovies","status":"publish","type":"post","link":"https:\/\/www.donatopaolino.it\/en\/green-anchovies\/","title":{"rendered":"Green Anchovies Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Piedmont Green Anchovies: A traditional Northern Italian recipe where anchovies, garlic, parsley and olive oil come together in a bold, rustic and unforgettable appetizer.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you ever tasted a humble traditional dish and realized that its simplicity is exactly what makes it unforgettable?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That is what happens to me every time I make\u00a0<strong>green anchovies<\/strong>, or\u00a0<em>acciughe al verde<\/em>. This is one of those old-fashioned recipes that do not need complicated techniques to impress. Fresh parsley, crushed garlic and good extra virgin olive oil create a fragrant green dressing that wraps the anchovies in a rich, savory and deeply authentic flavor. It is the kind of appetizer that instantly brings to mind real home cooking, patient preparation and a table meant to be shared. And after a few days of rest, it becomes even better.\u00a0<strong>Let\u2019s see how to make Green Anchovies.<\/strong><\/p>\n\n\n\n\n  <style>\n    \/* Stili inline una sola volta per pagina *\/\n        .recipe-card{\n      --radius:20px; --gap:14px; --shadow:0 6px 24px rgba(0,0,0,.08);\n      --accent:#ff6a00; --muted:#6b7280;\n      \/* Palette variabili nutrizionali (light) *\/\n      --nut-cal:#ffe8cc; \/* Calorie \u2013 pesca *\/\n      --nut-fat:#e4f7d2; \/* Grassi \u2013 verde chiaro *\/\n      --nut-carbs:#d7ebff; \/* Carboidrati \u2013 azzurro chiaro *\/\n      --nut-pro:#f8d9f4; \/* Proteine \u2013 rosa lavanda *\/\n      --nut-sugar:#ffe2e2; \/* Zuccheri \u2013 rosa chiaro *\/\n      --nut-fiber:#e7f0d8; \/* Fibre \u2013 verde salvia *\/\n      --nut-sodium:#e6e6f7; \/* Sodio \u2013 lilla chiarissimo *\/\n\n      \/* Palette (dark) *\/\n      --nut-cal-dark:#7b4a1a;\n      --nut-fat-dark:#476229;\n      --nut-carbs-dark:#284c6d;\n      --nut-pro-dark:#5e3a5c;\n      --nut-sugar-dark:#6b2f2f;\n      --nut-fiber-dark:#3e5a2a;\n      --nut-sodium-dark:#3f3f6b;\n\n      display:grid; 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color:#374151; font-size:.92rem}\n    .meta b{color:#111}\n    .pill{display:inline-flex; align-items:center; gap:6px; background:#f6f7f8; padding:6px 10px; border-radius:999px}\n    .section{display:grid; gap:10px}\n    .grid{display:grid; gap:12px}\n    .grid.cols-2{grid-template-columns:repeat(auto-fit,minmax(220px,1fr))}\n    ul,ol{margin:0; padding-left:18px}\n    .ingredients li,.tools li{margin:.25em 0}\n    .steps li{margin:.5em 0}\n\n    \/* Nutrizione con colori pastello + classi dedicate per coerenza anche se l'ordine cambia *\/\n    .nutrition{\n      display:grid; grid-template-columns:repeat(auto-fit,minmax(120px,1fr)); gap:8px\n    }\n    .nutrition .nut{\n      padding:12px 14px; border-radius:12px; text-align:center; font-weight:600; color:#333;\n      box-shadow:0 1px 4px rgba(0,0,0,0.05); transition:transform .2s ease\n    }\n    .nutrition .nut:hover{ transform:translateY(-2px) }\n    .nutrition .nut b{ display:block; font-size:.9rem; margin-bottom:4px; opacity:.8 }\n\n    .nutrition .nut--calories{ background:var(--nut-cal) }\n    .nutrition .nut--fat{ background:var(--nut-fat) }\n    .nutrition .nut--carbs{ background:var(--nut-carbs) }\n    .nutrition .nut--protein{ background:var(--nut-pro) }\n    .nutrition .nut--sugar{ background:var(--nut-sugar) }\n    .nutrition .nut--fiber{ background:var(--nut-fiber) }\n    .nutrition .nut--sodium{ background:var(--nut-sodium) }\n\n    .cta{display:flex; 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}\n      .recipe-card, .recipe-card * { visibility: visible !important; }\n      .recipe-card {\n        position: static !important; margin: 0 !important; box-shadow: none !important;\n        border: 0 !important; max-width: 100% !important; background: #fff !important;\n      }\n      .cta, .recipe-badges, .recipe-video { display: none !important; }\n      a { text-decoration: none; color: #000 !important; }\n      @page { margin: 12mm; }\n    }\n      <\/style>\n\n  <article id=\"rcs_8e4ab6cf-b955-481c-a9aa-ea81d0acfc80\" class=\"recipe-card\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n          <figure class=\"recipe-media\">\n        <img decoding=\"async\" itemprop=\"image\" src=\"\/wp-content\/uploads\/2026\/03\/piedmont-green-anchovies.webp\" alt=\"Piedmont-style green anchovies seasoned with parsley, garlic and extra virgin olive oil\" loading=\"lazy\" \/>\n                  <div class=\"recipe-badges\">\n                          <span class=\"badge\">Traditional<\/span>\n                          <span class=\"badge\">Appetizer<\/span>\n                          <span class=\"badge\">Italian<\/span>\n                          <span class=\"badge\">Gluten-free<\/span>\n                      <\/div>\n              <\/figure>\n    \n    <header class=\"recipe-head\">\n      <h2 class=\"recipe-title\" itemprop=\"name\">Piedmont Green Anchovies<\/h2>\n              <p class=\"recipe-desc\" itemprop=\"description\">Piedmont green anchovies are a classic Italian appetizer made with salt-cured anchovies, carefully cleaned and layered with a fragrant green dressing of parsley, garlic and extra virgin olive oil. An old-fashioned recipe with bold, authentic flavor, perfect with rustic bread.<\/p>\n            <div class=\"meta\">\n                  <span class=\"pill\"><b>Prep:<\/b> <time itemprop=\"prepTime\" datetime=\"PT30M\">30m<\/time><\/span>\n                          <span class=\"pill\"><b>Cook time:<\/b> <time itemprop=\"cookTime\" datetime=\"PT0M\">0m<\/time><\/span>\n                                  <span class=\"pill\"><b>Total time:<\/b> <time itemprop=\"totalTime\" datetime=\"PT30M\">30m + 7 days resting time<\/time><\/span>\n                          <span class=\"pill\"><b>Servings:<\/b> <span itemprop=\"recipeYield\">6 servings<\/span><\/span>\n        \n                              <span class=\"pill\"><b>Cuisine:<\/b> Italian<\/span>\n                                <span class=\"pill\"><b>Category:<\/b> Appetizers<\/span>\n                        <\/div>\n    <\/header>\n\n    <div class=\"meta\">\n      <span>by <span itemprop=\"author\" itemscope itemtype=\"https:\/\/schema.org\/Person\">\n        <span itemprop=\"name\">Traditional Piedmont recipe<\/span><\/span>\n      <\/span>\n      <span>Published on <time itemprop=\"datePublished\" datetime=\"2026-03-20\">\n        20 March 2026<\/time><\/span>\n    <\/div>\n\n    \n    <section class=\"section grid cols-2\">\n      <div>\n        <h3>Ingredients<\/h3>\n        <ul class=\"ingredients\">\n                      <li itemprop=\"recipeIngredient\">Salt-cured <a href=\"https:\/\/www.donatopaolino.it\/en\/anchovies\/\">anchovies<\/a> 500 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Fresh parsley 1 large bunch<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/garlic\/\">Garlic<\/a> 3-4 cloves<\/li>\n                      <li itemprop=\"recipeIngredient\">Extra virgin olive oil about 150 ml<\/li>\n                      <li itemprop=\"recipeIngredient\">Fresh basil a few leaves (optional)<\/li>\n                      <li itemprop=\"recipeIngredient\">White wine <a href=\"https:\/\/www.donatopaolino.it\/en\/vinegar\/\">vinegar<\/a> as needed (optional for quick soak)<\/li>\n                  <\/ul>\n      <\/div>\n      <div>\n        <h3>Tools<\/h3>\n                  <ul class=\"tools\">\n                          <li>Mortar and pestle<\/li>\n                          <li>Knife<\/li>\n                          <li>Cutting board<\/li>\n                          <li>Bowl<\/li>\n                          <li>Lidded container<\/li>\n                          <li>Spoon<\/li>\n                      <\/ul>\n              <\/div>\n    <\/section>\n\n    <section class=\"section\">\n      <h3>Instructions<\/h3>\n      <ol class=\"steps\">\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 1: Rinse the salt-cured anchovies thoroughly under cold running\u2026\">\n            <span itemprop=\"text\">Rinse the salt-cured anchovies thoroughly under cold running water to remove excess salt.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 2: Open the anchovies carefully, remove the backbone and innard\u2026\">\n            <span itemprop=\"text\">Open the anchovies carefully, remove the backbone and innards, then separate them into fillets.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 3: If desired, soak the fillets for a few minutes in a mixture \u2026\">\n            <span itemprop=\"text\">If desired, soak the fillets for a few minutes in a mixture of water and vinegar, then pat them dry gently.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 4: Using a mortar, crush the garlic and parsley together until \u2026\">\n            <span itemprop=\"text\">Using a mortar, crush the garlic and parsley together until fragrant and well blended.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 5: Add the olive oil little by little, continuing to work the m\u2026\">\n            <span itemprop=\"text\">Add the olive oil little by little, continuing to work the mixture until you get a loose green dressing rather than a thick paste.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 6: Transfer the dressing to a bowl and adjust the texture with \u2026\">\n            <span itemprop=\"text\">Transfer the dressing to a bowl and adjust the texture with more olive oil if needed.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 7: Place a layer of green dressing in a container, then a layer\u2026\">\n            <span itemprop=\"text\">Place a layer of green dressing in a container, then a layer of anchovy fillets, repeating until all ingredients are used.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 8: Make sure the anchovies are completely covered with the dres\u2026\">\n            <span itemprop=\"text\">Make sure the anchovies are completely covered with the dressing, close the container and let them rest in the refrigerator in a not too cold area for at least 7 days.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 9: Check during storage that the anchovies remain fully covered\u2026\">\n            <span itemprop=\"text\">Check during storage that the anchovies remain fully covered with oil and top up if necessary.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 10: Serve as an appetizer or on slices of rustic bread\">\n            <span itemprop=\"text\">Serve as an appetizer or on slices of rustic bread.<\/span>\n          <\/li>\n              <\/ol>\n    <\/section>\n\n          <section class=\"section\">\n        <h3>Nutritional values (per serving)<\/h3>\n        <div class=\"nutrition\" itemprop=\"nutrition\" itemscope itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n          <div class=\"nut nut--calories\"><b>Calories<\/b><br><span itemprop=\"calories\">310 kcal<\/span><\/div>          <div class=\"nut nut--fat\"><b>Fat<\/b><br><span itemprop=\"fatContent\">26 g<\/span><\/div>          <div class=\"nut nut--carbs\"><b>Carbohydrates<\/b><br><span itemprop=\"carbohydrateContent\">2 g<\/span><\/div>          <div class=\"nut nut--protein\"><b>Protein<\/b><br><span itemprop=\"proteinContent\">20 g<\/span><\/div>          <div class=\"nut nut--sugar\"><b>Sugar<\/b><br><span itemprop=\"sugarContent\">0 g<\/span><\/div>          <div class=\"nut nut--fiber\"><b>Fiber<\/b><br><span itemprop=\"fiberContent\">0.3 g<\/span><\/div>          <div class=\"nut nut--sodium\"><b>Sodium<\/b><br><span itemprop=\"sodiumContent\">780 mg<\/span><\/div>        <\/div>\n      <\/section>\n    \n    <div class=\"cta\">\n              <a class=\"btn primary\" href=\"\/en\/your-recipe\/\">Send me your recipe<\/a>\n                    <button class=\"btn print\" type=\"button\" onclick=\"window.print()\">Print recipe<\/button>\n          <\/div>\n\n    <meta itemprop=\"recipeCategory\" content=\"Appetizers\">\n    <meta itemprop=\"recipeCuisine\" content=\"Italian\">\n    <meta itemprop=\"keywords\" content=\"green anchovies, Piedmont recipe, Italian appetizer, salt-cured anchovies, parsley garlic dressing\">\n\n  <\/article>\n\n  <script type=\"application\/ld+json\">\n    {\n    \"@context\": \"https:\/\/schema.org\/\",\n    \"@type\": \"Recipe\",\n    \"name\": \"Piedmont Green Anchovies\",\n    \"image\": [\n        \"\/wp-content\/uploads\/2026\/03\/piedmont-green-anchovies.webp\"\n    ],\n    \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Traditional Piedmont recipe\"\n    },\n    \"datePublished\": \"2026-03-20\",\n    \"description\": \"Piedmont green anchovies are a classic Italian appetizer made with salt-cured anchovies, carefully cleaned and layered with a fragrant green dressing of parsley, garlic and extra virgin olive oil. 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Salt-cured anchovies should be firm, plump and well preserved, because the final result depends on both their texture and flavor. If you start with fillets that are too thin or already weakened, the dish will lose the rich, satisfying bite that makes it so special.<\/p>\n\n\n\n<h3 id=\"take-your-time-when-cleaning-them\" class=\"wp-block-heading\"><strong>Take your time when cleaning them<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cleaning the anchovies is not the most glamorous step, but it is one of the most important. Rinsing them carefully, removing the backbone neatly and drying them gently will give you a much more refined and enjoyable final result. Proper cleaning also helps balance the saltiness.<\/p>\n\n\n\n<h3 id=\"the-green-dressing-should-be-loose-not-heavy\" class=\"wp-block-heading\"><strong>The green dressing should be loose, not heavy<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This sauce should never become a dense paste. What makes green anchovies so appealing is that silky, fragrant dressing that slips between the fillets and seasons them gradually. Add the olive oil little by little until the texture becomes fluid, glossy and aromatic.<\/p>\n\n\n\n<h3 id=\"garlic-is-part-of-the-soul-of-the-recipe\" class=\"wp-block-heading\"><strong>Garlic is part of the soul of the recipe<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can adjust the quantity to suit your taste, but removing it completely would take away the true identity of the dish. In&nbsp;<em>acciughe al verde<\/em>, garlic is not a secondary note but one of the main pillars of the flavor. For a milder result, use smaller cloves or remove the inner germ, but keep it in the recipe.<\/p>\n\n\n\n<h3 id=\"resting-time-in-the-fridge-is-essential\" class=\"wp-block-heading\"><strong>Resting time in the fridge is essential<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This is not a dish to eat immediately. At least one week of resting allows the anchovies to absorb the dressing properly and gives the flavors time to come together. In the first days the ingredients will still taste separate, while later the result becomes rounder, deeper and much more harmonious.<\/p>\n\n\n\n<h3 id=\"keep-them-fully-covered-with-oil\" class=\"wp-block-heading\"><strong>Keep them fully covered with oil<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">During storage, make sure the fillets remain completely submerged in the dressing. If necessary, top them up with a little extra olive oil. This helps both preservation and flavor, preventing the anchovies from drying out or oxidizing on the surface.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piedmont Green Anchovies: A traditional Northern Italian recipe where anchovies, garlic, parsley and olive oil come together in a bold, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":137047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[352],"tags":[380,422,505,516,638,753],"class_list":["post-137046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes","tag-appetizers","tag-pescatarian-diet","tag-fish-recipes","tag-anchovy-recipes","tag-traditional-recipes","tag-piedmontese-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Anchovies Recipe - 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