{"id":136994,"date":"2026-03-19T12:52:28","date_gmt":"2026-03-19T11:52:28","guid":{"rendered":"https:\/\/www.donatopaolino.it\/?p=136994"},"modified":"2026-03-27T17:22:26","modified_gmt":"2026-03-27T16:22:26","slug":"bagna-cauda-thermomix","status":"publish","type":"post","link":"https:\/\/www.donatopaolino.it\/en\/bagna-cauda-thermomix\/","title":{"rendered":"Bagna C\u00e0uda Recipe (Thermomix Recipe)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Bagna Cauda: a warm and flavorful classic from Piedmont, perfect for sharing with raw or cooked vegetables.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you ever craved a traditional dish but didn\u2019t want to spend hours in the kitchen? Bagna c\u00e0uda is one of those recipes that instantly brings people together around the table\u2026 but let\u2019s be honest, the classic method takes time and attention. That\u2019s exactly why I started making it with the Thermomix: the same rich flavor, the same creamy texture, but with a much simpler process. The result? A quicker version that still respects the true Piedmont tradition.\u00a0<strong>Let\u2019s see how to make Bagna c\u00e0uda with the Thermomix.<\/strong><\/p>\n\n\n\n\n  <style>\n    \/* Stili inline una sola volta per pagina *\/\n        .recipe-card{\n      --radius:20px; --gap:14px; --shadow:0 6px 24px rgba(0,0,0,.08);\n      --accent:#ff6a00; --muted:#6b7280;\n      \/* Palette variabili nutrizionali (light) *\/\n      --nut-cal:#ffe8cc; \/* Calorie \u2013 pesca *\/\n      --nut-fat:#e4f7d2; \/* Grassi \u2013 verde chiaro *\/\n      --nut-carbs:#d7ebff; \/* Carboidrati \u2013 azzurro chiaro *\/\n      --nut-pro:#f8d9f4; \/* Proteine \u2013 rosa lavanda *\/\n      --nut-sugar:#ffe2e2; \/* Zuccheri \u2013 rosa chiaro *\/\n      --nut-fiber:#e7f0d8; \/* Fibre \u2013 verde salvia *\/\n      --nut-sodium:#e6e6f7; \/* Sodio \u2013 lilla chiarissimo *\/\n\n      \/* Palette (dark) *\/\n      --nut-cal-dark:#7b4a1a;\n      --nut-fat-dark:#476229;\n      --nut-carbs-dark:#284c6d;\n      --nut-pro-dark:#5e3a5c;\n      --nut-sugar-dark:#6b2f2f;\n      --nut-fiber-dark:#3e5a2a;\n      --nut-sodium-dark:#3f3f6b;\n\n      display:grid; 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color:#374151; font-size:.92rem}\n    .meta b{color:#111}\n    .pill{display:inline-flex; align-items:center; gap:6px; background:#f6f7f8; padding:6px 10px; border-radius:999px}\n    .section{display:grid; gap:10px}\n    .grid{display:grid; gap:12px}\n    .grid.cols-2{grid-template-columns:repeat(auto-fit,minmax(220px,1fr))}\n    ul,ol{margin:0; padding-left:18px}\n    .ingredients li,.tools li{margin:.25em 0}\n    .steps li{margin:.5em 0}\n\n    \/* Nutrizione con colori pastello + classi dedicate per coerenza anche se l'ordine cambia *\/\n    .nutrition{\n      display:grid; grid-template-columns:repeat(auto-fit,minmax(120px,1fr)); gap:8px\n    }\n    .nutrition .nut{\n      padding:12px 14px; border-radius:12px; text-align:center; font-weight:600; color:#333;\n      box-shadow:0 1px 4px rgba(0,0,0,0.05); transition:transform .2s ease\n    }\n    .nutrition .nut:hover{ transform:translateY(-2px) }\n    .nutrition .nut b{ display:block; font-size:.9rem; margin-bottom:4px; opacity:.8 }\n\n    .nutrition .nut--calories{ background:var(--nut-cal) }\n    .nutrition .nut--fat{ background:var(--nut-fat) }\n    .nutrition .nut--carbs{ background:var(--nut-carbs) }\n    .nutrition .nut--protein{ background:var(--nut-pro) }\n    .nutrition .nut--sugar{ background:var(--nut-sugar) }\n    .nutrition .nut--fiber{ background:var(--nut-fiber) }\n    .nutrition .nut--sodium{ background:var(--nut-sodium) }\n\n    .cta{display:flex; gap:12px; flex-wrap:wrap; margin-top:6px}\n    .btn{border:0; padding:10px 14px; border-radius:12px; cursor:pointer; font-weight:600}\n    .btn.primary{background:var(--accent); color:#fff}\n    .btn.ghost{background:transparent; border:2px solid #eee}\n    .btn.print{ background:#4b5563; color:#fff; border:0; }\n    .btn.print:hover{ filter:brightness(1.05); }\n\n    @media (prefers-color-scheme: dark){\n      .recipe-card{background:#0b0b0c; border-color:#1f2937; color:#e5e7eb}\n      .recipe-desc,.meta{color:#9ca3af}\n      .pill{background:#151719}\n      .badge{background:#000}\n      .btn.ghost{border-color:#222}\n      .nutrition .nut{ color:#f9fafb; box-shadow:none }\n      .nutrition .nut--calories{ background:var(--nut-cal-dark) }\n      .nutrition .nut--fat{ background:var(--nut-fat-dark) }\n      .nutrition .nut--carbs{ background:var(--nut-carbs-dark) }\n      .nutrition .nut--protein{ background:var(--nut-pro-dark) }\n      .nutrition .nut--sugar{ background:var(--nut-sugar-dark) }\n      .nutrition .nut--fiber{ background:var(--nut-fiber-dark) }\n      .nutrition .nut--sodium{ background:var(--nut-sodium-dark) }\n    }\n\n    \/* STAMPA: SOLO LA CARD *\/\n    @media print {\n      body * { visibility: hidden !important; }\n      .recipe-card, .recipe-card * { visibility: visible !important; }\n      .recipe-card {\n        position: static !important; margin: 0 !important; box-shadow: none !important;\n        border: 0 !important; max-width: 100% !important; background: #fff !important;\n      }\n      .cta, .recipe-badges, .recipe-video { display: none !important; }\n      a { text-decoration: none; color: #000 !important; }\n      @page { margin: 12mm; }\n    }\n      <\/style>\n\n  <article id=\"rcs_a8df9d65-2b8b-4af8-b712-6ee5a0c694d4\" class=\"recipe-card\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n          <figure class=\"recipe-media\">\n        <img decoding=\"async\" itemprop=\"image\" src=\"\/wp-content\/uploads\/2026\/03\/bagna-cauda.webp\" alt=\"Traditional Bagna C\u00e0uda served hot with raw and cooked vegetables\" loading=\"lazy\" \/>\n                  <div class=\"recipe-badges\">\n                          <span class=\"badge\">Traditional<\/span>\n                          <span class=\"badge\">Italian<\/span>\n                          <span class=\"badge\">Sharing dish<\/span>\n                      <\/div>\n              <\/figure>\n    \n    <header class=\"recipe-head\">\n      <h2 class=\"recipe-title\" itemprop=\"name\">Bagna c\u00e0uda with the Thermomix<\/h2>\n              <p class=\"recipe-desc\" itemprop=\"description\">Bagna C\u00e0uda is a traditional dish from Piedmont made with anchovies, garlic, milk and oil, slowly cooked into a warm and savory sauce to enjoy with raw or cooked vegetables. A rustic and convivial classic of northern Italian cuisine.<\/p>\n            <div class=\"meta\">\n                  <span class=\"pill\"><b>Prep:<\/b> <time itemprop=\"prepTime\" datetime=\"PT1H10M\">1h 10m<\/time><\/span>\n                          <span class=\"pill\"><b>Cook time:<\/b> <time itemprop=\"cookTime\" datetime=\"PT15M\">15m<\/time><\/span>\n                                  <span class=\"pill\"><b>Total time:<\/b> <time itemprop=\"totalTime\" datetime=\"PT1H25M\">1h 25m<\/time><\/span>\n                          <span class=\"pill\"><b>Servings:<\/b> <span itemprop=\"recipeYield\">6 servings<\/span><\/span>\n        \n                              <span class=\"pill\"><b>Cuisine:<\/b> Italian<\/span>\n                                <span class=\"pill\"><b>Category:<\/b> Sauces and dips<\/span>\n                        <\/div>\n    <\/header>\n\n    <div class=\"meta\">\n      <span>by <span itemprop=\"author\" itemscope itemtype=\"https:\/\/schema.org\/Person\">\n        <span itemprop=\"name\">Traditional Piedmont recipe<\/span><\/span>\n      <\/span>\n      <span>Published on <time itemprop=\"datePublished\" datetime=\"2026-03-19\">\n        19 March 2026<\/time><\/span>\n    <\/div>\n\n    \n    <section class=\"section grid cols-2\">\n      <div>\n        <h3>Ingredients<\/h3>\n        <ul class=\"ingredients\">\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/anchovies\/\">Anchovies<\/a> 300 g<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/garlic\/\">Garlic<\/a> 130 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Milk 200 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Oil 200 g<\/li>\n                      <li itemprop=\"recipeIngredient\">White wine as needed<\/li>\n                      <li itemprop=\"recipeIngredient\">Raw or cooked vegetables for serving<\/li>\n                  <\/ul>\n      <\/div>\n      <div>\n        <h3>Tools<\/h3>\n                  <ul class=\"tools\">\n                          <li>Food processor or cooking mixer<\/li>\n                          <li>Strainer<\/li>\n                          <li>Bowl<\/li>\n                          <li>Spoon<\/li>\n                          <li>Serving pot<\/li>\n                      <\/ul>\n              <\/div>\n    <\/section>\n\n    <section class=\"section\">\n      <h3>Instructions<\/h3>\n      <ol class=\"steps\">\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 1: Soak the anchovies in white wine for about 1 hour, then rins\u2026\">\n            <span itemprop=\"text\">Soak the anchovies in white wine for about 1 hour, then rinse them gently with the same wine.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 2: Pour the milk into the mixing bowl, add the garlic and cook \u2026\">\n            <span itemprop=\"text\">Pour the milk into the mixing bowl, add the garlic and cook for 2 minutes at 70\u00b0C speed 4 to soften it.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 3: Strain the milk and discard the garlic, keeping the flavored\u2026\">\n            <span itemprop=\"text\">Strain the milk and discard the garlic, keeping the flavored milk aside.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 4: Add the cleaned anchovies to the bowl and blend for 20 secon\u2026\">\n            <span itemprop=\"text\">Add the cleaned anchovies to the bowl and blend for 20 seconds at speed 4, then heat for 5 seconds at 60\u00b0C speed 1.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 5: Add the strained milk and oil, then cook for 10 minutes at 9\u2026\">\n            <span itemprop=\"text\">Add the strained milk and oil, then cook for 10 minutes at 90\u00b0C speed 1 until smooth and creamy.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 6: Transfer the Bagna Caoda to a heatproof serving dish or warm\u2026\">\n            <span itemprop=\"text\">Transfer the Bagna Caoda to a heatproof serving dish or warmer and serve immediately.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 7: Enjoy with raw or cooked vegetables such as fennel, celery, \u2026\">\n            <span itemprop=\"text\">Enjoy with raw or cooked vegetables such as fennel, celery, peppers, potatoes, cardoons or Jerusalem artichokes.<\/span>\n          <\/li>\n              <\/ol>\n    <\/section>\n\n          <section class=\"section\">\n        <h3>Nutritional values (per serving)<\/h3>\n        <div class=\"nutrition\" itemprop=\"nutrition\" itemscope itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n          <div class=\"nut nut--calories\"><b>Calories<\/b><br><span itemprop=\"calories\">292 kcal<\/span><\/div>          <div class=\"nut nut--fat\"><b>Fat<\/b><br><span itemprop=\"fatContent\">23 g<\/span><\/div>          <div class=\"nut nut--carbs\"><b>Carbohydrates<\/b><br><span itemprop=\"carbohydrateContent\">3 g<\/span><\/div>          <div class=\"nut nut--protein\"><b>Protein<\/b><br><span itemprop=\"proteinContent\">18 g<\/span><\/div>          <div class=\"nut nut--sugar\"><b>Sugar<\/b><br><span itemprop=\"sugarContent\">1 g<\/span><\/div>          <div class=\"nut nut--fiber\"><b>Fiber<\/b><br><span itemprop=\"fiberContent\">0 g<\/span><\/div>          <div class=\"nut nut--sodium\"><b>Sodium<\/b><br><span itemprop=\"sodiumContent\">1280 mg<\/span><\/div>        <\/div>\n      <\/section>\n    \n    <div class=\"cta\">\n              <a class=\"btn primary\" href=\"\/en\/your-recipe\/\">Send me your recipe<\/a>\n                    <button class=\"btn print\" type=\"button\" onclick=\"window.print()\">Print recipe<\/button>\n          <\/div>\n\n    <meta itemprop=\"recipeCategory\" content=\"Sauces and dips\">\n    <meta itemprop=\"recipeCuisine\" content=\"Italian\">\n    <meta itemprop=\"keywords\" content=\"bagna cauda, bagna cauda, piedmont recipe, anchovy dip, traditional Italian food\">\n\n  <\/article>\n\n  <script type=\"application\/ld+json\">\n    {\n    \"@context\": \"https:\/\/schema.org\/\",\n    \"@type\": \"Recipe\",\n    \"name\": \"Bagna c\u00e0uda with the Thermomix\",\n    \"image\": [\n        \"\/wp-content\/uploads\/2026\/03\/bagna-cauda.webp\"\n    ],\n    \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Traditional Piedmont recipe\"\n    },\n    \"datePublished\": \"2026-03-19\",\n    \"description\": \"Bagna C\u00e0uda is a traditional dish from Piedmont made with anchovies, garlic, milk and oil, slowly cooked into a warm and savory sauce to enjoy with raw or cooked vegetables. A rustic and convivial classic of northern Italian cuisine.\",\n    \"prepTime\": \"PT1H10M\",\n    \"cookTime\": \"PT15M\",\n    \"totalTime\": \"PT1H25M\",\n    \"recipeYield\": \"6 servings\",\n    \"recipeCategory\": \"Sauces and dips\",\n    \"recipeCuisine\": \"Italian\",\n    \"keywords\": \"bagna cauda, bagna cauda, piedmont recipe, anchovy dip, traditional Italian food\",\n    \"recipeIngredient\": [\n        \"Anchovies 300 g\",\n        \"Garlic 130 g\",\n        \"Milk 200 g\",\n        \"Oil 200 g\",\n        \"White wine as needed\",\n        \"Raw or cooked vegetables for serving\"\n    ],\n    \"recipeInstructions\": [\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 1: Soak the anchovies in white wine for about 1 hour, then rins\u2026\",\n            \"text\": \"Soak the anchovies in white wine for about 1 hour, then rinse them gently with the same wine.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 2: Pour the milk into the mixing bowl, add the garlic and cook \u2026\",\n            \"text\": \"Pour the milk into the mixing bowl, add the garlic and cook for 2 minutes at 70\u00b0C speed 4 to soften it.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 3: Strain the milk and discard the garlic, keeping the flavored\u2026\",\n            \"text\": \"Strain the milk and discard the garlic, keeping the flavored milk aside.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 4: Add the cleaned anchovies to the bowl and blend for 20 secon\u2026\",\n            \"text\": \"Add the cleaned anchovies to the bowl and blend for 20 seconds at speed 4, then heat for 5 seconds at 60\u00b0C speed 1.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 5: Add the strained milk and oil, then cook for 10 minutes at 9\u2026\",\n            \"text\": \"Add the strained milk and oil, then cook for 10 minutes at 90\u00b0C speed 1 until smooth and creamy.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 6: Transfer the Bagna Caoda to a heatproof serving dish or warm\u2026\",\n            \"text\": \"Transfer the Bagna Caoda to a heatproof serving dish or warmer and serve immediately.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 7: Enjoy with raw or cooked vegetables such as fennel, celery, \u2026\",\n            \"text\": \"Enjoy with raw or cooked vegetables such as fennel, celery, peppers, potatoes, cardoons or Jerusalem artichokes.\"\n        }\n    ],\n    \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"292 kcal\",\n        \"fatContent\": \"23 g\",\n        \"carbohydrateContent\": \"3 g\",\n        \"proteinContent\": \"18 g\",\n        \"sugarContent\": \"1 g\",\n        \"fiberContent\": \"0 g\",\n        \"sodiumContent\": \"1280 mg\"\n    },\n    \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.8\",\n        \"reviewCount\": \"97\"\n    }\n}  <\/script>\n\n  \n\n\n\n<h2 id=\"chefs-tips\" class=\"wp-block-heading\"><strong>Chef\u2019s Tips<\/strong><\/h2>\n\n\n\n<h3 id=\"how-to-soften-the-garlic-flavor\" class=\"wp-block-heading\"><strong>How to soften the garlic flavor<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bagna Caoda should be bold, but not harsh. Gently heating the garlic in milk helps mellow its pungency and gives the sauce a smoother, more balanced taste. This step is essential if you want a rich and traditional result without making the garlic overpowering.<\/p>\n\n\n\n<h3 id=\"good-anchovies-make-a-huge-difference\" class=\"wp-block-heading\"><strong>Good anchovies make a huge difference<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Since this is a very simple recipe, ingredient quality matters a lot. Choose meaty, flavorful anchovies that are well cleaned and not excessively salty. Better anchovies will give you a deeper, rounder and far more pleasant final flavor.<\/p>\n\n\n\n<h3 id=\"keep-it-warm-while-serving\" class=\"wp-block-heading\"><strong>Keep it warm while serving<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bagna Caoda should be served hot, but not boiling. The best way is to place it in a small warmer or heatproof pot that keeps a gentle temperature throughout the meal. That way the sauce stays smooth and silky instead of becoming too thick as it cools.<\/p>\n\n\n\n<h3 id=\"the-best-vegetables-to-pair-with-it\" class=\"wp-block-heading\"><strong>The best vegetables to pair with it<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional pairings include fennel, celery, peppers, boiled potatoes, cardoons and Jerusalem artichokes. I always like to mix fresh crunchy vegetables with softer cooked ones, because that contrast makes every bite more interesting and satisfying.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bagna Cauda: a warm and flavorful classic from Piedmont, perfect for sharing with raw or cooked vegetables. Have you ever [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136995,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[352],"tags":[408,516,551,638,753,780],"class_list":["post-136994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes","tag-italian-cuisine","tag-anchovy-recipes","tag-sauces-and-condiments","tag-traditional-recipes","tag-piedmontese-recipes","tag-thermomix-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bagna C\u00e0uda Recipe (Thermomix Recipe) - Donato Paolino Blog<\/title>\n<meta name=\"description\" content=\"Bagna c\u00e0uda with Thermomix: a quick and creamy Italian anchovy dip, perfect to serve with fresh or cooked vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donatopaolino.it\/en\/bagna-cauda-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bagna C\u00e0uda Recipe (Thermomix Recipe) - 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