{"id":136708,"date":"2026-03-13T21:30:05","date_gmt":"2026-03-13T20:30:05","guid":{"rendered":"https:\/\/www.donatopaolino.it\/?p=136708"},"modified":"2026-03-13T21:32:30","modified_gmt":"2026-03-13T20:32:30","slug":"veal-rolls-ham-emmental-sage","status":"publish","type":"post","link":"https:\/\/www.donatopaolino.it\/en\/veal-rolls-ham-emmental-sage\/","title":{"rendered":"Veal Rolls with Ham, Emmental and Sage Recipe"},"content":{"rendered":"\n

Have you ever served a dish that is simple yet instantly loved by everyone at the table? That\u2019s exactly what happens every time I cook these small veal rolls stuffed with ham and cheese<\/strong>.<\/p>\n\n\n\n

I remember the first time I prepared them: I had very thin slices of veal and wanted to create something a little different from the usual meat dish. I started rolling them with cooked ham and Emmental cheese, securing them with toothpicks to form small bites of flavor. As they browned in the pan with olive oil, butter, sage, and Taggiasca olives, an irresistible aroma filled the kitchen. When I deglazed with white wine, the sauce became rich and fragrant.<\/p>\n\n\n\n

The result is golden, tender veal rolls<\/strong> with melted cheese inside and a delicious aromatic sauce. They are perfect for a family lunch or a cozy dinner with friends.<\/p>\n\n\n\n

Let\u2019s see how to make Veal Rolls with Ham, Emmental and Sage<\/strong>.<\/p>\n\n\n\n\n