{"id":136083,"date":"2026-02-14T19:59:01","date_gmt":"2026-02-14T18:59:01","guid":{"rendered":"https:\/\/www.donatopaolino.it\/?p=136083"},"modified":"2026-02-14T20:01:53","modified_gmt":"2026-02-14T19:01:53","slug":"wheat-pastiera","status":"publish","type":"post","link":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/","title":{"rendered":"Neapolitan Wheat Pastiera Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Neapolitan Wheat Pastiera\u00a0(<strong>Pastiera di Grano<\/strong>)\u00a0is one of the most authentic symbols of Neapolitan tradition, a cake that smells of springtime, family gatherings and shared anticipation. Made with cooked wheat, fresh ricotta, sugar, eggs and the unmistakable aroma of orange blossom water, it perfectly embodies Easter in Naples. Every family keeps its own treasured version, passed down through generations, with small secrets that make each pastiera truly unique.<\/p>\n\n\n\n\n  <style>\n    \/* Stili inline una sola volta per pagina *\/\n        .recipe-card{\n      --radius:20px; --gap:14px; --shadow:0 6px 24px rgba(0,0,0,.08);\n      --accent:#ff6a00; --muted:#6b7280;\n      \/* Palette variabili nutrizionali (light) *\/\n      --nut-cal:#ffe8cc; \/* Calorie \u2013 pesca *\/\n      --nut-fat:#e4f7d2; \/* Grassi \u2013 verde chiaro *\/\n      --nut-carbs:#d7ebff; \/* Carboidrati \u2013 azzurro chiaro *\/\n      --nut-pro:#f8d9f4; \/* Proteine \u2013 rosa lavanda *\/\n      --nut-sugar:#ffe2e2; \/* Zuccheri \u2013 rosa chiaro *\/\n      --nut-fiber:#e7f0d8; \/* Fibre \u2013 verde salvia *\/\n      --nut-sodium:#e6e6f7; \/* Sodio \u2013 lilla chiarissimo *\/\n\n      \/* Palette (dark) *\/\n      --nut-cal-dark:#7b4a1a;\n      --nut-fat-dark:#476229;\n      --nut-carbs-dark:#284c6d;\n      --nut-pro-dark:#5e3a5c;\n      --nut-sugar-dark:#6b2f2f;\n      --nut-fiber-dark:#3e5a2a;\n      --nut-sodium-dark:#3f3f6b;\n\n      display:grid; gap:var(--gap); padding:18px; border:1px solid #eee;\n      border-radius:var(--radius); box-shadow:var(--shadow); background:#fff; max-width:860px; margin:24px auto;\n      font-family:system-ui,-apple-system,Segoe UI,Roboto,Ubuntu,\"Helvetica Neue\",Arial,sans-serif;\n      -webkit-print-color-adjust: exact; print-color-adjust: exact; \/* colori fedeli in stampa *\/\n    }\n    .recipe-media{position:relative; overflow:hidden; border-radius:16px}\n    .recipe-media img{display:block; width:100%; height:auto; aspect-ratio:16\/9; object-fit:cover}\n    .recipe-badges{position:absolute; inset:auto 12px 12px 12px; display:flex; gap:8px; flex-wrap:wrap}\n    .badge{background:#111; color:#fff; padding:6px 10px; border-radius:999px; font-size:.8rem; opacity:.9}\n    .recipe-head{display:flex; flex-direction:column; gap:6px}\n    .recipe-title{font-size:clamp(1.2rem,2.2vw,1.8rem); line-height:1.2; margin:0}\n    .recipe-desc{color:var(--muted); margin:0}\n    .meta{display:flex; gap:16px; flex-wrap:wrap; color:#374151; font-size:.92rem}\n    .meta b{color:#111}\n    .pill{display:inline-flex; align-items:center; gap:6px; background:#f6f7f8; padding:6px 10px; border-radius:999px}\n    .section{display:grid; gap:10px}\n    .grid{display:grid; gap:12px}\n    .grid.cols-2{grid-template-columns:repeat(auto-fit,minmax(220px,1fr))}\n    ul,ol{margin:0; padding-left:18px}\n    .ingredients li,.tools li{margin:.25em 0}\n    .steps li{margin:.5em 0}\n\n    \/* Nutrizione con colori pastello + classi dedicate per coerenza anche se l'ordine cambia *\/\n    .nutrition{\n      display:grid; grid-template-columns:repeat(auto-fit,minmax(120px,1fr)); gap:8px\n    }\n    .nutrition .nut{\n      padding:12px 14px; border-radius:12px; text-align:center; font-weight:600; color:#333;\n      box-shadow:0 1px 4px rgba(0,0,0,0.05); transition:transform .2s ease\n    }\n    .nutrition .nut:hover{ transform:translateY(-2px) }\n    .nutrition .nut b{ display:block; font-size:.9rem; margin-bottom:4px; opacity:.8 }\n\n    .nutrition .nut--calories{ background:var(--nut-cal) }\n    .nutrition .nut--fat{ background:var(--nut-fat) }\n    .nutrition .nut--carbs{ background:var(--nut-carbs) }\n    .nutrition .nut--protein{ background:var(--nut-pro) }\n    .nutrition .nut--sugar{ background:var(--nut-sugar) }\n    .nutrition .nut--fiber{ background:var(--nut-fiber) }\n    .nutrition .nut--sodium{ background:var(--nut-sodium) }\n\n    .cta{display:flex; gap:12px; flex-wrap:wrap; margin-top:6px}\n    .btn{border:0; padding:10px 14px; border-radius:12px; cursor:pointer; font-weight:600}\n    .btn.primary{background:var(--accent); color:#fff}\n    .btn.ghost{background:transparent; border:2px solid #eee}\n    .btn.print{ background:#4b5563; color:#fff; border:0; }\n    .btn.print:hover{ filter:brightness(1.05); }\n\n    @media (prefers-color-scheme: dark){\n      .recipe-card{background:#0b0b0c; border-color:#1f2937; color:#e5e7eb}\n      .recipe-desc,.meta{color:#9ca3af}\n      .pill{background:#151719}\n      .badge{background:#000}\n      .btn.ghost{border-color:#222}\n      .nutrition .nut{ color:#f9fafb; box-shadow:none }\n      .nutrition .nut--calories{ background:var(--nut-cal-dark) }\n      .nutrition .nut--fat{ background:var(--nut-fat-dark) }\n      .nutrition .nut--carbs{ background:var(--nut-carbs-dark) }\n      .nutrition .nut--protein{ background:var(--nut-pro-dark) }\n      .nutrition .nut--sugar{ background:var(--nut-sugar-dark) }\n      .nutrition .nut--fiber{ background:var(--nut-fiber-dark) }\n      .nutrition .nut--sodium{ background:var(--nut-sodium-dark) }\n    }\n\n    \/* STAMPA: SOLO LA CARD *\/\n    @media print {\n      body * { visibility: hidden !important; }\n      .recipe-card, .recipe-card * { visibility: visible !important; }\n      .recipe-card {\n        position: static !important; margin: 0 !important; box-shadow: none !important;\n        border: 0 !important; max-width: 100% !important; background: #fff !important;\n      }\n      .cta, .recipe-badges, .recipe-video { display: none !important; }\n      a { text-decoration: none; color: #000 !important; }\n      @page { margin: 12mm; }\n    }\n      <\/style>\n\n  <article id=\"rcs_74778353-ea40-4475-8a70-9f17731999ff\" class=\"recipe-card\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\">\n          <figure class=\"recipe-media\">\n        <img decoding=\"async\" itemprop=\"image\" src=\"\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp\" alt=\"Traditional Neapolitan wheat pastiera with lattice crust and powdered sugar\" loading=\"lazy\" \/>\n                  <div class=\"recipe-badges\">\n                          <span class=\"badge\">Traditional<\/span>\n                          <span class=\"badge\">Easter<\/span>\n                          <span class=\"badge\">Baked Dessert<\/span>\n                          <span class=\"badge\">Vegetarian<\/span>\n                      <\/div>\n              <\/figure>\n    \n    <header class=\"recipe-head\">\n      <h2 class=\"recipe-title\" itemprop=\"name\">Neapolitan Wheat Pastiera<\/h2>\n              <p class=\"recipe-desc\" itemprop=\"description\">Neapolitan Wheat Pastiera is the iconic Easter cake from Naples, made with cooked wheat, ricotta cheese, sugar, eggs and orange blossom water, enclosed in a delicate shortcrust pastry.<\/p>\n            <div class=\"meta\">\n                  <span class=\"pill\"><b>Prep:<\/b> <time itemprop=\"prepTime\" datetime=\"PT40M\">40m<\/time><\/span>\n                          <span class=\"pill\"><b>Cook time:<\/b> <time itemprop=\"cookTime\" datetime=\"PT1H30M\">90m<\/time><\/span>\n                                  <span class=\"pill\"><b>Total time:<\/b> <time itemprop=\"totalTime\" datetime=\"PT2H10M\">130m<\/time><\/span>\n                          <span class=\"pill\"><b>Servings:<\/b> <span itemprop=\"recipeYield\">12 servings<\/span><\/span>\n        \n                              <span class=\"pill\"><b>Cuisine:<\/b> Italian<\/span>\n                                <span class=\"pill\"><b>Category:<\/b> Desserts<\/span>\n                        <\/div>\n    <\/header>\n\n    <div class=\"meta\">\n      <span>by <span itemprop=\"author\" itemscope itemtype=\"https:\/\/schema.org\/Person\">\n        <span itemprop=\"name\">Traditional Neapolitan recipe<\/span><\/span>\n      <\/span>\n      <span>Published on <time itemprop=\"datePublished\" datetime=\"2026-02-14\">\n        14 February 2026<\/time><\/span>\n    <\/div>\n\n    \n    <section class=\"section grid cols-2\">\n      <div>\n        <h3>Ingredients<\/h3>\n        <ul class=\"ingredients\">\n                      <li itemprop=\"recipeIngredient\">Cooked wheat 700 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Milk 300 g<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/butter\/\">Butter<\/a> or lard 1 tablespoon<\/li>\n                      <li itemprop=\"recipeIngredient\">Ricotta cheese 700 g<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/sugar\/\">Sugar<\/a> 600 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Eggs 7 whole<\/li>\n                      <li itemprop=\"recipeIngredient\">Egg yolks 3<\/li>\n                      <li itemprop=\"recipeIngredient\">Vanilla 1 sachet<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/orange\/\">Orange<\/a> blossom water 2 vials<\/li>\n                      <li itemprop=\"recipeIngredient\">Candied citron 150 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Cinnamon to taste<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/flour\/\">Flour<\/a> 500 g<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/sugar\/\">Sugar<\/a> (for pastry) 200 g<\/li>\n                      <li itemprop=\"recipeIngredient\"><a href=\"https:\/\/www.donatopaolino.it\/en\/butter\/\">Butter<\/a> or lard (for pastry) 200 g<\/li>\n                      <li itemprop=\"recipeIngredient\">Eggs (for pastry) 3<\/li>\n                      <li itemprop=\"recipeIngredient\">Grated <a href=\"https:\/\/www.donatopaolino.it\/en\/lemon\/\">lemon<\/a> zest to taste<\/li>\n                  <\/ul>\n      <\/div>\n      <div>\n        <h3>Tools<\/h3>\n                  <ul class=\"tools\">\n                          <li>Saucepan<\/li>\n                          <li>Large bowl<\/li>\n                          <li>Blender<\/li>\n                          <li>Rolling pin<\/li>\n                          <li>Cake pan<\/li>\n                          <li>Oven<\/li>\n                      <\/ul>\n              <\/div>\n    <\/section>\n\n    <section class=\"section\">\n      <h3>Instructions<\/h3>\n      <ol class=\"steps\">\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 1: Place the cooked wheat in a saucepan with milk and butter, b\u2026\">\n            <span itemprop=\"text\">Place the cooked wheat in a saucepan with milk and butter, bring to a boil and stir until creamy. Let cool.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 2: Add ricotta, sugar, whole eggs and yolks, vanilla, orange bl\u2026\">\n            <span itemprop=\"text\">Add ricotta, sugar, whole eggs and yolks, vanilla, orange blossom water, candied citron and cinnamon. Blend until smooth and fluid.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 3: Prepare the shortcrust pastry by quickly mixing flour, sugar\u2026\">\n            <span itemprop=\"text\">Prepare the shortcrust pastry by quickly mixing flour, sugar, butter, eggs and lemon zest.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 4: Butter the cake pan, roll out the pastry and line the tin\">\n            <span itemprop=\"text\">Butter the cake pan, roll out the pastry and line the tin.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 5: Pour in the filling and decorate with lattice strips of past\u2026\">\n            <span itemprop=\"text\">Pour in the filling and decorate with lattice strips of pastry.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 6: Bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 90 minut\u2026\">\n            <span itemprop=\"text\">Bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 90 minutes until golden. Turn off the oven and let rest inside for one hour.<\/span>\n          <\/li>\n                  <li itemprop=\"recipeInstructions\" itemscope itemtype=\"https:\/\/schema.org\/HowToStep\">\n            <meta itemprop=\"name\" content=\"Step 7: Cool completely and dust with powdered sugar before serving\">\n            <span itemprop=\"text\">Cool completely and dust with powdered sugar before serving.<\/span>\n          <\/li>\n              <\/ol>\n    <\/section>\n\n          <section class=\"section\">\n        <h3>Nutritional values (per serving)<\/h3>\n        <div class=\"nutrition\" itemprop=\"nutrition\" itemscope itemtype=\"https:\/\/schema.org\/NutritionInformation\">\n          <div class=\"nut nut--calories\"><b>Calories<\/b><br><span itemprop=\"calories\">620 kcal<\/span><\/div>          <div class=\"nut nut--fat\"><b>Fat<\/b><br><span itemprop=\"fatContent\">28 g<\/span><\/div>          <div class=\"nut nut--carbs\"><b>Carbohydrates<\/b><br><span itemprop=\"carbohydrateContent\">75 g<\/span><\/div>          <div class=\"nut nut--protein\"><b>Protein<\/b><br><span itemprop=\"proteinContent\">17 g<\/span><\/div>          <div class=\"nut nut--sugar\"><b>Sugar<\/b><br><span itemprop=\"sugarContent\">48 g<\/span><\/div>          <div class=\"nut nut--fiber\"><b>Fiber<\/b><br><span itemprop=\"fiberContent\">2 g<\/span><\/div>          <div class=\"nut nut--sodium\"><b>Sodium<\/b><br><span itemprop=\"sodiumContent\">160 mg<\/span><\/div>        <\/div>\n      <\/section>\n    \n    <div class=\"cta\">\n              <a class=\"btn primary\" href=\"\/en\/your-recipe\/\">Send me your recipe<\/a>\n                    <button class=\"btn print\" type=\"button\" onclick=\"window.print()\">Print recipe<\/button>\n          <\/div>\n\n    <meta itemprop=\"recipeCategory\" content=\"Desserts\">\n    <meta itemprop=\"recipeCuisine\" content=\"Italian\">\n    <meta itemprop=\"keywords\" content=\"neapolitan pastiera, wheat pastiera, italian easter cake, traditional italian dessert\">\n\n  <\/article>\n\n  <script type=\"application\/ld+json\">\n    {\n    \"@context\": \"https:\/\/schema.org\/\",\n    \"@type\": \"Recipe\",\n    \"name\": \"Neapolitan Wheat Pastiera\",\n    \"image\": [\n        \"\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp\"\n    ],\n    \"author\": {\n        \"@type\": \"Person\",\n        \"name\": \"Traditional Neapolitan recipe\"\n    },\n    \"datePublished\": \"2026-02-14\",\n    \"description\": \"Neapolitan Wheat Pastiera is the iconic Easter cake from Naples, made with cooked wheat, ricotta cheese, sugar, eggs and orange blossom water, enclosed in a delicate shortcrust pastry.\",\n    \"prepTime\": \"PT40M\",\n    \"cookTime\": \"PT1H30M\",\n    \"totalTime\": \"PT2H10M\",\n    \"recipeYield\": \"12 servings\",\n    \"recipeCategory\": \"Desserts\",\n    \"recipeCuisine\": \"Italian\",\n    \"keywords\": \"neapolitan pastiera, wheat pastiera, italian easter cake, traditional italian dessert\",\n    \"recipeIngredient\": [\n        \"Cooked wheat 700 g\",\n        \"Milk 300 g\",\n        \"Butter or lard 1 tablespoon\",\n        \"Ricotta cheese 700 g\",\n        \"Sugar 600 g\",\n        \"Eggs 7 whole\",\n        \"Egg yolks 3\",\n        \"Vanilla 1 sachet\",\n        \"Orange blossom water 2 vials\",\n        \"Candied citron 150 g\",\n        \"Cinnamon to taste\",\n        \"Flour 500 g\",\n        \"Sugar (for pastry) 200 g\",\n        \"Butter or lard (for pastry) 200 g\",\n        \"Eggs (for pastry) 3\",\n        \"Grated lemon zest to taste\"\n    ],\n    \"recipeInstructions\": [\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 1: Place the cooked wheat in a saucepan with milk and butter, b\u2026\",\n            \"text\": \"Place the cooked wheat in a saucepan with milk and butter, bring to a boil and stir until creamy. Let cool.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 2: Add ricotta, sugar, whole eggs and yolks, vanilla, orange bl\u2026\",\n            \"text\": \"Add ricotta, sugar, whole eggs and yolks, vanilla, orange blossom water, candied citron and cinnamon. Blend until smooth and fluid.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 3: Prepare the shortcrust pastry by quickly mixing flour, sugar\u2026\",\n            \"text\": \"Prepare the shortcrust pastry by quickly mixing flour, sugar, butter, eggs and lemon zest.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 4: Butter the cake pan, roll out the pastry and line the tin\",\n            \"text\": \"Butter the cake pan, roll out the pastry and line the tin.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 5: Pour in the filling and decorate with lattice strips of past\u2026\",\n            \"text\": \"Pour in the filling and decorate with lattice strips of pastry.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 6: Bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 90 minut\u2026\",\n            \"text\": \"Bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 90 minutes until golden. Turn off the oven and let rest inside for one hour.\"\n        },\n        {\n            \"@type\": \"HowToStep\",\n            \"name\": \"Step 7: Cool completely and dust with powdered sugar before serving\",\n            \"text\": \"Cool completely and dust with powdered sugar before serving.\"\n        }\n    ],\n    \"suitableForDiet\": [\n        \"https:\/\/schema.org\/VegetarianDiet\"\n    ],\n    \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"620 kcal\",\n        \"fatContent\": \"28 g\",\n        \"carbohydrateContent\": \"75 g\",\n        \"proteinContent\": \"17 g\",\n        \"sugarContent\": \"48 g\",\n        \"fiberContent\": \"2 g\",\n        \"sodiumContent\": \"160 mg\"\n    },\n    \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"187\"\n    }\n}  <\/script>\n\n  \n","protected":false},"excerpt":{"rendered":"<p>The Neapolitan Wheat Pastiera\u00a0(Pastiera di Grano)\u00a0is one of the most authentic symbols of Neapolitan tradition, a cake that smells of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":136084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[352],"tags":[354,408,425,490,500,599,741],"class_list":["post-136083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes","tag-vegetarian-diet","tag-italian-cuisine","tag-sweets","tag-campanian-recipes","tag-neapolitan-recipes","tag-baked-goods","tag-easter-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog<\/title>\n<meta name=\"description\" content=\"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog\" \/>\n<meta property=\"og:description\" content=\"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/\" \/>\n<meta property=\"og:site_name\" content=\"Donato Paolino Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/seodopstart\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/seodopstart\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-14T18:59:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-14T19:01:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Donato Paolino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@dopstart\" \/>\n<meta name=\"twitter:site\" content=\"@dopstart\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Donato Paolino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/\"},\"author\":{\"name\":\"Donato Paolino\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#\\\/schema\\\/person\\\/56bb73005997bf020fb51a66de0f20f8\"},\"headline\":\"Neapolitan Wheat Pastiera Recipe\",\"datePublished\":\"2026-02-14T18:59:01+00:00\",\"dateModified\":\"2026-02-14T19:01:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/\"},\"wordCount\":385,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#\\\/schema\\\/person\\\/56bb73005997bf020fb51a66de0f20f8\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Neapolitan-Wheat-Pastiera.webp\",\"keywords\":[\"Vegetarian Diet\",\"Italian Cuisine\",\"Sweets\",\"Campanian Recipes\",\"Neapolitan Recipes\",\"Baked goods\",\"Easter Recipes\"],\"articleSection\":[\"Cooking Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/\",\"url\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/\",\"name\":\"Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Neapolitan-Wheat-Pastiera.webp\",\"datePublished\":\"2026-02-14T18:59:01+00:00\",\"dateModified\":\"2026-02-14T19:01:53+00:00\",\"description\":\"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Neapolitan-Wheat-Pastiera.webp\",\"contentUrl\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Neapolitan-Wheat-Pastiera.webp\",\"width\":1536,\"height\":1024,\"caption\":\"Traditional Neapolitan wheat pastiera with lattice crust and powdered sugar\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/wheat-pastiera\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Neapolitan Wheat Pastiera Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/\",\"name\":\"Donato Paolino Blog\",\"description\":\"Sopravvivere nell&#039;era digitale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#\\\/schema\\\/person\\\/56bb73005997bf020fb51a66de0f20f8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/#\\\/schema\\\/person\\\/56bb73005997bf020fb51a66de0f20f8\",\"name\":\"Donato Paolino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-DonatoPaolinoITLogo.png\",\"url\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-DonatoPaolinoITLogo.png\",\"contentUrl\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-DonatoPaolinoITLogo.png\",\"width\":80,\"height\":59,\"caption\":\"Donato Paolino\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.donatopaolino.it\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/cropped-DonatoPaolinoITLogo.png\"},\"description\":\"Ciao! Sono Donato Paolino. Nel lavoro mi occupo di consulenza strategica digitale e aiuto le aziende a trasformare il marketing online in un sistema di crescita misurabile. Qui per\u00f2 non parlo di lavoro. Questo \u00e8 il mio spazio personale: un luogo dove condivido passioni, idee e curiosit\u00e0 \u2014 cucina, tecnologia, musica, spiritualit\u00e0 e tutto ci\u00f2 che non finisce dentro un report di marketing. Se vuoi sapere cosa faccio professionalmente e come nasce una vera consulenza strategica digitale, puoi scoprirlo su Dopstart.\",\"sameAs\":[\"https:\\\/\\\/www.donatopaolino.it\",\"https:\\\/\\\/www.facebook.com\\\/seodopstart\",\"https:\\\/\\\/x.com\\\/dopstart\"],\"url\":\"https:\\\/\\\/www.donatopaolino.it\\\/en\\\/author\\\/dopstart\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog","description":"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/","og_locale":"en_US","og_type":"article","og_title":"Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog","og_description":"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.","og_url":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/","og_site_name":"Donato Paolino Blog","article_publisher":"https:\/\/www.facebook.com\/seodopstart","article_author":"https:\/\/www.facebook.com\/seodopstart","article_published_time":"2026-02-14T18:59:01+00:00","article_modified_time":"2026-02-14T19:01:53+00:00","og_image":[{"width":1536,"height":1024,"url":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp","type":"image\/webp"}],"author":"Donato Paolino","twitter_card":"summary_large_image","twitter_creator":"@dopstart","twitter_site":"@dopstart","twitter_misc":{"Written by":"Donato Paolino","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#article","isPartOf":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/"},"author":{"name":"Donato Paolino","@id":"https:\/\/www.donatopaolino.it\/en\/#\/schema\/person\/56bb73005997bf020fb51a66de0f20f8"},"headline":"Neapolitan Wheat Pastiera Recipe","datePublished":"2026-02-14T18:59:01+00:00","dateModified":"2026-02-14T19:01:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/"},"wordCount":385,"commentCount":0,"publisher":{"@id":"https:\/\/www.donatopaolino.it\/en\/#\/schema\/person\/56bb73005997bf020fb51a66de0f20f8"},"image":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#primaryimage"},"thumbnailUrl":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp","keywords":["Vegetarian Diet","Italian Cuisine","Sweets","Campanian Recipes","Neapolitan Recipes","Baked goods","Easter Recipes"],"articleSection":["Cooking Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/","url":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/","name":"Neapolitan Wheat Pastiera Recipe - Donato Paolino Blog","isPartOf":{"@id":"https:\/\/www.donatopaolino.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#primaryimage"},"image":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#primaryimage"},"thumbnailUrl":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp","datePublished":"2026-02-14T18:59:01+00:00","dateModified":"2026-02-14T19:01:53+00:00","description":"Discover the traditional Neapolitan Wheat Pastiera recipe with step-by-step instructions, ingredients and nutritional values for this iconic Italian Easter cake.","breadcrumb":{"@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#primaryimage","url":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp","contentUrl":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/Neapolitan-Wheat-Pastiera.webp","width":1536,"height":1024,"caption":"Traditional Neapolitan wheat pastiera with lattice crust and powdered sugar"},{"@type":"BreadcrumbList","@id":"https:\/\/www.donatopaolino.it\/en\/wheat-pastiera\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.donatopaolino.it\/en\/"},{"@type":"ListItem","position":2,"name":"Neapolitan Wheat Pastiera Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.donatopaolino.it\/en\/#website","url":"https:\/\/www.donatopaolino.it\/en\/","name":"Donato Paolino Blog","description":"Sopravvivere nell&#039;era digitale","publisher":{"@id":"https:\/\/www.donatopaolino.it\/en\/#\/schema\/person\/56bb73005997bf020fb51a66de0f20f8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.donatopaolino.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/www.donatopaolino.it\/en\/#\/schema\/person\/56bb73005997bf020fb51a66de0f20f8","name":"Donato Paolino","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/cropped-DonatoPaolinoITLogo.png","url":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/cropped-DonatoPaolinoITLogo.png","contentUrl":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/cropped-DonatoPaolinoITLogo.png","width":80,"height":59,"caption":"Donato Paolino"},"logo":{"@id":"https:\/\/www.donatopaolino.it\/wp-content\/uploads\/2026\/02\/cropped-DonatoPaolinoITLogo.png"},"description":"Ciao! Sono Donato Paolino. Nel lavoro mi occupo di consulenza strategica digitale e aiuto le aziende a trasformare il marketing online in un sistema di crescita misurabile. Qui per\u00f2 non parlo di lavoro. Questo \u00e8 il mio spazio personale: un luogo dove condivido passioni, idee e curiosit\u00e0 \u2014 cucina, tecnologia, musica, spiritualit\u00e0 e tutto ci\u00f2 che non finisce dentro un report di marketing. Se vuoi sapere cosa faccio professionalmente e come nasce una vera consulenza strategica digitale, puoi scoprirlo su Dopstart.","sameAs":["https:\/\/www.donatopaolino.it","https:\/\/www.facebook.com\/seodopstart","https:\/\/x.com\/dopstart"],"url":"https:\/\/www.donatopaolino.it\/en\/author\/dopstart\/"}]}},"_links":{"self":[{"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/posts\/136083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/comments?post=136083"}],"version-history":[{"count":1,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/posts\/136083\/revisions"}],"predecessor-version":[{"id":136085,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/posts\/136083\/revisions\/136085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/media\/136084"}],"wp:attachment":[{"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/media?parent=136083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/categories?post=136083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.donatopaolino.it\/en\/wp-json\/wp\/v2\/tags?post=136083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}