Vin brulè is one of Europe’s most iconic winter drinks: warm, spicy, and comforting. This traditional recipe, inspired by Come fare i vini speciali, relies on a long spice maceration and a slow reduction to intensify aromas and flavor. A rustic, fragrant beverage, perfect for cold evenings and festive gatherings. Let’s see how to make it.
Winter
Traditional
Spiced
Vegetarian
Vin Brulè (Mulled Wine)
Vin Brulè is a traditional hot mulled wine made with red wine, aromatic spices, and brown sugar, prepared through long maceration and slow reduction. A warming winter classic.
Ingredients
- Young red wine 1 l
- Cloves 3 g
- Coriander seeds 3 g
- Cinnamon sticks 7
- Cubeb pepper 1 g
- Vanilla pods 2
- Bay leaf 1
- Sage leaves 4
- Brown sugar 100 g
- Brandy to taste (optional)
Tools
- Covered container
- Pot
- Ladle
- Strainer
Instructions
- Pour the wine into a covered container.
- Add all spices and herbs.
- Let macerate for 12 hours.
- Transfer to a pot and slowly bring to a boil.
- Simmer gently until reduced by one third.
- Strain if desired and serve piping hot.
- Optionally add a splash of brandy before serving.
Nutritional values (per serving)
Calories
210 kcal
210 kcal
Fat
0 g
0 g
Carbohydrates
22 g
22 g
Protein
0 g
0 g
Sugar
20 g
20 g
Fiber
0 g
0 g
Sodium
5 mg
5 mg
This post is also available in: Italiano (Italian)
