Refined, smooth and visually striking, Two-Tone Bavarian Cream is a spoon dessert built on the perfect balance between vanilla custard and milk chocolate. A timeless classic, ideal for ending a meal on a light yet elegant note, delighting both the eyes and the palate. Vediamo come fare.
Spoon Dessert
Classic
Elegant
Vegetarian
Two-Tone Bavarian Cream
Two-Tone Bavarian Cream is a refined spoon dessert made with custard, whipped cream and milk chocolate, arranged in elegant alternating layers. Light, creamy and visually stunning.
Ingredients
- Egg yolks 3
- Sugar 120 g
- Whole milk 250 ml
- Gelatin sheets 8 g
- Milk chocolate 50 g
- Fresh cream 400 ml
Tools
- Whisk
- Saucepan
- Strainer
- Bowls
- Bavarian mold
Instructions
- Whisk egg yolks with sugar until pale.
- Gradually add boiling milk, then cook gently until the custard coats the spoon.
- Remove from heat and add softened gelatin.
- Strain the custard and divide into two equal parts.
- Melt the chocolate in a bain-marie and mix into one half.
- Let both mixtures cool slightly.
- Whip the cream and fold equally into both custards.
- Pour alternately into a mold creating four layers.
- Chill for at least 3 hours.
Nutritional values (per serving)
Calories
325 kcal
325 kcal
Fat
22 g
22 g
Carbohydrates
27 g
27 g
Protein
6 g
6 g
Sugar
23 g
23 g
Fiber
1 g
1 g
Sodium
85 mg
85 mg
This post is also available in: Italiano (Italian)
